ROASTING TIMES
Always brown the meat on a high heat before roasting or grilling as this locks in
the juices.
Chicken: After browning, allow for 35 minutes roasting time per 500g.
Lamb: After browning, allow for 35 minutes roasting time per 500g.
Pork: After browning, allow for 40 minutes roasting time per 500g.
Beef: After browning, allow for 45 minutes roasting time per 500g.
PASTA AND RICE
Cooking Pasta: On the high setting bring to the boil 6 cups of water. Add 1 Tbsp of
oil to the water to prevent the pasta from sticking together. Add 1 cup of pasta and
boil as per the cooking instructions recommended on the pasta packaging. If the
water boils too rapidly, reduce the heat. Drain the water when cooked.
Cooking Rice: On the high setting, bring 6 cups of water to the boil. Add 1 cup of
rice and boil as per the cooking instructions on the packaging. Drain the water
when cooked.
Note: Raw rice should be rinsed in cold water to remove excess starch.
-
THE CONNECTOR MUST BE REMOVED BEFORE THE
APPLIANCE IS CLEANED AND THE APPLIANCE INLET
MUST BE DRIED BEFORE THE APPLIANCE IT IS USED
AGAIN.
- THE ELECTRIC WOK MUST ONLY BE USED WITH THE
CONNECTOR PROVIDED.
SUPPORT AND TECHNICAL ADVICE
North Shore City, Auckland, New Zealand
Monday – Friday 8am-5pm
Phone: 0800 232 633
Website: www.goldair.co.nz
