The Lemonator
Model No. 5314
Page 7
gmpopcorn.com
Care and Cleaning
Good sanitation practice demands that all food preparation equipment be cleaned regularly (only
use non-toxic, food grade cleaners). A clean looking, well-kept machine is one of the best ways of
advertising your product.
Follow the directions below to clean and sanitize the unit each day after use. (Reference the
Disassembly/Assembly Instruction section of this manual.)
1.
Make sure to clean all parts in order to sanitize them before each use.
2.
The Lemon Squeezer Bowl and Cones can be taken to the sink to clean.
3.
The Push Block may be disassembled and taken to the sink to clean.
4.
Clean the unit with a soft cloth dampened with soap and hot water. If needed, the unit
may be disassembled further for cleaning, see the Disassembly/Assembly Instruction
section.
DO NOT
use oven cleaners or abrasive materials as they will damage parts of the
machine.
5.
Thoroughly dry unit, then reassemble.
Lubricating the Unit
When needed, lubricate the guide rods with mineral oil, food grade grease, or rub them with
paraffin.
DO NOT
lubricate with cooking oil (it gets sticky).