Fence Grills
Model No. 8160, 8161, and 8162 Series
Page 7
gmpopcorn.com
Care and Cleaning
DANGER
Machine must be properly grounded to prevent electrical shock to personnel.
DO NOT immerse in water.
Always unplug the equipment before cleaning or servicing.
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WARNING
To avoid burns, DO NOT touch heated surfaces.
DO NOT place or leave objects in contact with heated surfaces.
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Good sanitation practice demands that all food preparation equipment be cleaned regularly (only
use non-toxic, food grade cleaners). A clean looking, well-kept machine is one of the best ways of
advertising your product.
Follow the directions below to clean and sanitize the unit each day after use.
1.
With the machine OFF, unplug the unit and allow it to cool before attempting to clean.
2.
Take fence off the cooking surface and clean it with mild soap and hot water.
DO NOT
use oven cleaners or abrasive materials (e.g. steel wool or abrasive pads) on
cooking surface, fence, or stainless steel body.
3.
Empty drip pan, and clean with mild soap and hot water.
4.
Clean the outside of the unit using a soft cloth dampened with a mild soap and hot
water.
Wipe stainless steel parts with a clean cloth and cleaner designed for stainless steel,
such as Gold Medal Watchdog Stainless Cleaner (Item No. 2088).
DO NOT
use oven cleaners or abrasive materials as they will damage parts of the
machine.
5.
Dry the unit completely with a soft, dry cloth.
6.
When unit is dry, place fence back on grill (align the pins on the grill with the slots in
the fence), and reinsert the drip pan.