Dogeroo, Super Dogeroo
and Mini Dogeroo
Model No. 8102EX, 8103EX, 8108EX
Page 7
gmpopcorn.com
CARE AND CLEANING
DANGER
Machine must be properly grounded to prevent electrical
shock to personnel.
DO NOT immerse in water.
Always unplug the equipment before cleaning or servicing.
Good sanitation practice demands that all food preparation equipment be cleaned regularly. A
clean looking, well-kept machine is one of the best ways of advertising your product.
The Dogeroo, Super Dogeroo, and Mini Dogeroo have been designed to disassemble quickly,
without the use of special tools, for easy cleaning.
1.
Disconnect power supply cord. Be sure unit has cooled sufficiently to permit safe
handling.
2.
Remove the condensate pan and basket from the bun warmer.
3.
Remove the door from the bun warmer by sliding the pivot pin to the left or the right
to disengage.
4.
Lift the bun warmer from the top of the top frame assembly. Lift out the water pan
from the top frame assembly.
5.
Lift the power assembly from frame. This assembly must be cleaned by wiping with a
damp cloth.
6.
Lift the left end of the rotisserie from the end support. Slide rotisserie to left and
disengage from motor coupling.
7.
Lift out the drip pan. Slide the front and side glass upward in the slots designed in the
corner posts for glass removal.
8.
All parts (except power assembly) may be immersed or flooded with water for
cleaning. Use a cleanser/sanitizer recommended or approved by your local Board of
Health. Wipe all parts dry.
9.
Reassemble in reverse order.
