Dogeroo
and
Super Dogeroo
M
ODELS
#8102, #8102FC, #8103
AND
#8104
2
CONTROLS AND THEIR FUNCTIONS
ON/OFF SWITCH
Flipping the lever of this switch to the "ON" position will energize the drive motor which
rotates the rotisserie. It also lights the 40 Watt bulb behind the front glass and completes the
circuit to the heat control.
HEAT CONTROL
The infinite heat control allows you to vary the operating temperature of the heating element.
When this control is in any position other that "OFF", the red pilot light will be on.
When the control is set at the "HI" position, the heating element is energized continually.
OPERATING PROCEDURE
1. Pour 1 ½ quarts of water into the water pan (about 5/8" deep). Do NOT overfill! Overfilling
will result in too much steam. This will keep the buns moist and warm. Use hot water to
speed the process.
2. Place buns in the bun warmer basket. (Some buns collect more moisture than others due
to their texture).
3. Place the hot dogs on the rotisserie.
4. When ready to start cooking, move the toggle switch to the "ON" position. This will rotate
the rotisserie clockwise and light the bulb behind the silk screened sign.
5. The time required to broil the hot dogs will vary, depending upon size and temperature
(35-37° F refrigerated) of the hot dogs when placed in the Dogeroo.
With the heat control set on "HI" and using average size hot dogs, it will take from 10-15 minutes
to have the hot dogs ready for 140° F minimum serving temperature. Watch the dogs carefully
the first several times you cook to avoid blistering or burning the hot dogs.
After the hot dogs are cooked, reduce the heat control setting to one which will keep the hot
dogs at the 140° F minimum serving temperature. Hot dogs can be kept on the rotisserie for
several hours without shriveling or loss of flavor, if the heat control is properly set.
