Portion Bag Cheese/Chili
Warmer and Dispenser
Model No. 5599-00-100
Page 8
gmpopcorn.com
Care and Cleaning
DANGER
Machine must be properly grounded to prevent electrical shock to personnel.
DO NOT immerse in water.
DO NOT clean appliance with a water jet.
Always unplug the equipment before cleaning or servicing.
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WARNING
To avoid burns, DO NOT touch heated surfaces.
DO NOT place or leave objects in contact with heated surfaces.
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Good sanitation practice demands that all food preparation equipment be cleaned regularly (only
use non-toxic, food grade cleaners). A clean looking, well-kept machine is one of the best ways of
advertising your product.
Follow the directions below to clean and sanitize unit each day after use.
1.
Turn machine OFF, unplug unit and allow it to cool before attempting to clean.
2.
Clean unit with a soft cloth, dampened with soap and hot water.
3.
Wipe stainless steel parts with a clean cloth and cleaner designed for stainless steel,
such as Gold Medal Watchdog Stainless Cleaner (Item No. 2088).
DO NOT
use oven cleaners or abrasive materials as they will damage parts of machine.
4.
Ammonia cleaners will damage plastic doors/panels. Use only non-ammonia cleaners,
such as Gold Medal Watchdog Glass Cleaner (Item No. 2588).
