Designer Holding Cabinet
Model Series: 5510, 5511, and 5512
Page 9
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3.
Allow unit to preheat to the set temperature while empty.
4.
Load product as indicated below
—
do not over fill the unit or block the air ducts; allow
air to circulate freely.
For volatile foods
—
load preheated product directly into the preheated cabinet
—
unit
must be preheated to 160°F (72°C) before adding product. Unit holds
precooked products at serving temperature; not designed for cooking or
reheating.
Portion Pac Cheese Cups/unopened prepackaged non-volatile foods only
—
load product into the preheated cabinet
—
unit must be set to 140°F
(60°C); allow product to preheat approximately one hour.
5.
Keep cabinet doors closed when not loading or serving product.
Adjusting the Set Temperature
To check or adjust the Digital Heat Control, follow the instructions below. The temperature range
of the control can be set between 140°F
–
160°F (60°C
–
72°C), see steps below.
1.
Press SET button
—“SP”
displays.
2.
Press SET again
—
current set temperature displays.
3.
Press UP/DOWN arrows to adjust temperature, then press SET to save.
4.
To EXIT, press SET and DOWN arrow
at the same time
(returns to operating mode).
Digital Heat Control
SET Button
UP Arrow
DOWN Arrow
Digital Display
Heat Indicator Light
(Light ON indicates unit is
heating. Light will cycle OFF/ON during operation.)
Fahrenheit
or
Celsius
(Fahrenheit shown)
