Nacho Cheese
Dispenser and Warmer
Model No. 5300, 5300EX
Page 3
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INSTALLATION INSTRUCTIONS
Inspection of Shipment
After unpacking, check thoroughly for any damage which may have occurred in transit. Claims
should be filed immediately with the transportation company. The warranty does not cover
damage that occurs in transit, or damage caused by abuse, or consequential damage due to the
operation of this machine, since it is beyond our control.
Setup
Your new cheese dispenser is completely assembled and tested at the factory. Remove all
packing material before starting operation.
Electrical Requirements
5300:
120Volts, 225 Watts, 60 Hz.
5300EX:
230Volts, 225 Watts, 50/60Hz.
DANGER
Machine must be properly grounded to prevent electrical
shock to personnel. Failure to do so could result in serious
injury, or death.
Do NOT immerse any part of this equipment in water.
Do NOT use excessive water when cleaning.
Keep cord and plug off the ground and away from
moisture.
Always unplug the equipment before cleaning or servicing.
Your electrician must furnish sufficient power for proper machine operation. We recommend
this equipment be on a dedicated and protected circuit. Failure to wire properly will void the
warranty and may result in damage to the machine. It is Gold Medal Products Company’s
recommendation that this machine be plugged directly into a wall outlet. The use of extension
cords is not recommended due to safety concerns, and may cause sacrificed and/or reduced
performance.
Before You Plug In Machine
1.
Make sure all machine switches are in the OFF position before plugging the equipment
into the receptacle.
2.
Make sure the wall outlet can accept the grounded plugs (where applicable) on the
power supply cord.
3.
The wall outlet must have the proper polarity. If in doubt, have a competent
electrician inspect the outlet and correct if necessary.
4.
DO NOT
use a grounded to un-grounded receptacle adapter.
5.
Install the unit in a level position.
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SPECIFICATIONS SUBJECT TO CHANGE WITHOUT NOTICE
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