Gold Medal 5099NS, Instruction Manual

Page: 16 / 27

Gas Funnel Cake Fryer Model No. 5099NS
Page 16
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HEAT CONTROL KNOB
This device controls the temperature of the cooking oil. Normal range is from 200°F to
400°F. Use an independent thermometer immersed in the oil to monitor and ensure the
accuracy of the oil cooking temperature.
HIGH LIMIT RESET SWITCH
The High Limit Control will shut-off the unit if the temperature exceeds 450°F. The High
Limit Control can only be reset after the fryer has cooled to normal operating
temperatures. (Reference the Lighting and Shutdown Instructions in the Operating
Instruction section of this manual.)
DRAIN VALVE/DRAIN PLUG
The Drain Valve and Drain Plug open to allow efficient draining of the cooking oil from the
tank. Always allow hot cooking oil to cool below 140°F before attempting drain the unit.
Note: The Drain Valve has a Safety Collar on the handle. Slide the collar up to allow the
drain valve handle to be rotated.
Gas Safety Valve
Lock Button Gas Safety Valve
(handle shown in
the OFF Position)
Safety Valve Button
Reset Button
Control Locations
Drain Valve
Drain Plug
Heat Control
Knob
Drain Valve’s
Safety Collar
General image shown for reference only (Models may vary).