Cheese Warmer with Pump
Model No. 2197NS
Page 8
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3.
Fill water well with 5 cups (1,18 L) of water (starting with hot water helps shorten
warming time).
DO NOT operate the warmer without water in the well.
4.
Turn the Power Switch ON.
5.
If pre-heating the water is desired, set the Heat Control Knob to HI (“D” setting) for
15 minutes.
Note:
With the warmer set on HI, water will completely evaporate in approximately
two hours.
6.
Carefully insert a can or bowl of cheese into the well and lower pump assembly with
lid into the cheese.
7.
Set the Heat Control on HI (“D” setting). Once cheese is hot, reduce the heat. Keep the
Heat Control setting at least 150°F (66°C) to hold a safe cheese product temperature.
For specific product safe food holding temperature, reference your local code and/or
instructions from food product manufacturer.
Caution:
Prolonged heating on HI could result in overcooking.
8.
Let the cheese heat for 1 to 1-1/2 hours (stirring every 15 minutes) before serving.
The pump works best when the cheese is hot.
9.
Turn the Power Switch OFF when the unit is not in use.
