Econo-Pop 14 Popper
Export Model No. 2121NSX
Page 8
gmpopcorn.com
Popping Corn
This section describes instructions for popping Standard (salted popcorn).
Your new popper is equipped with a corn, salt, and oil measure. We recommend flavored and
colored coconut oil. Popcorn popped in coconut oil stays fresh longer and does not leave black
deposits in your kettle like other oils. Use only top quality, fresh popcorn from reputable suppliers.
Ingredient amounts for popping Standard Popcorn:
Kettle Size
Popcorn Charge
Oil Charge
Flavacol (Salt)
14 oz.
14 oz. (414 ml)
4.5 oz. (133 ml)
1 Tblsp. (15cc)
For best results use Mega-Pop
®
12 oz. premeasured pouches (Item# 2839).
Popping Standard (Salted) Popcorn
1.
Turn the Lights/Warmer, Kettle Heat and Kettle Motor Switches ON.
2.
To determine when the kettle is ready to pop corn (about 4 minutes), test pop three
kernels of corn and one ounce (30 ml) of popping oil. When the kernels pop, the kettle
is ready for use.
3.
Lift the kettle lid and load the Mega-Pop
®
premeasured popcorn and oil pouch into
kettle, or pour in the popcorn and Flavacol, then add oil in the premeasured amounts
specified above. Close lid.
4.
When the corn has finished popping, gently dump the popcorn.
5.
On the final kettle of corn, turn the Kettle Heat Switch OFF just as the lids are forced
open by the popping corn. This procedure saves electricity, since the kettle has plenty
of heat, and helps eliminate smoke/odor from any oil residue that remains after
popping has stopped.
6.
When finished popping, make sure KETTLE HEAT and KETTLE MOTOR switches are
turned OFF.
NEVER LEAVE THE HEAT ON WHEN YOU ARE NOT POPPING CORN!
