5
1) Select a level surface that provides enough open
space for the intake and/or outlet vents
A minimum clearance of 7.5 cm is required between
the oven and any adjacent walls. One side must be
open.
a) Leave a minimum clearance of 30 cm above the
oven.
b) Do not remove the legs from the bottom of the
oven.
c) Blocking the intake and/or outlet openings can
damage the oven
d) Place the oven as far away from radios and TV
as possible
2) Plug your oven into a standard household outlet.
Be sure the voltage and frequency is the same as
the voltage and the frequency on the rating label at
the back of the Microwave Oven.
3) Do not operate the oven without glass tray, roller
support and shaft in their proper positions
(applicable for microwave ovens with turn tables)
WARNING:
Do not install oven over a range
cooktop or other heat-producing appliance. If
installed near or over a heat source, the oven could
be damaged and the warranty would be void.
The accessible surface may be hot during
operation.
7.5cm
30cm
OPEN
I
I
N
N
S
S
T
T
A
A
L
L
L
L
A
A
T
T
I
I
O
O
N
N
I
I
N
N
F
F
O
O
R
R
M
M
A
A
T
T
I
I
O
O
N
N
The list below is a general guide to help you select the correct utensils.
Cookware
Microwave
Grill
Convection
Combination*
Heat–Resistant Glass
Yes
Yes
Yes
Yes
Non Heat–Resistant Glass
No
No
No
No
Heat–Resistant Ceramics
Yes
Yes
Yes
Yes
Microwave–Safe Plastic Dish
Yes
No
No
No
Kitchen Paper/
Yes
No
No
No
Metal Tray
No
Yes
Yes
No
Metal Rack
No
Yes
Yes
No
Aluminum Foil & Foil Container
No
Yes
Yes
No
Cotton Cloth, Wood
Yes**
No
No
No
Melamine
No
No
No
No
* Combination: applicable for both "migrill", and "miconvection" cooking.
** Only for short time reheating
1. The ideal material for a microwave utensil is
transparent to microwave, it allows energy to
pass through the container and heat the food.
2. Microwave cannot penetrate metal, so metal
utensils or dishes with metallic trim should not
be used.
3. Do not use recycled paper products when
microwave cooking, as they may contain small
metal fragments which may cause sparks and/or
fires.
4. Round /oval dishes rather than square/oblong
ones are recommend, as food in corners tends
to overcook.
5. Narrow strips of aluminum foil may be used to
prevent overcooking of exposed areas. But be
careful don’t use too much and keep a distance
of 1 inch (2.54cm) between foil and cavity.
U
U
T
T
E
E
N
N
S
S
I
I
L
L
G
G
U
U
I
I
D
D
E
E
