EN
EN - 70
Loading the Lower Rack
We recommend that you place large items which are most difficult to clean in to the lower rack:
pots, pans, lids, serving dishes and bowls, as shown in the figure to the right.
It is preferable to place serving dishes and lids on the side of the racks in order to avoid blocking
the rotation of the top spray arm.
Pots, serving bowls, etc. must always be placed top down.
Deep pots should be slanted to allow w ater to flow out.
The bottom rack feature fold down tine row s so that larger or more pots and pans can
be loaded.
7)
Dessert dishes
8)
Oval platter
9)
Dinner plates
10)
Soup plates
11)
Silverware basket
Folding spikes
To improve stacking of pots and pans,
the spikes can be folded down
Silverware Basket
Silverware should be placed in the silverware basket with handles at the bot tom: If the rack
has side baskets, the spoon should be loaded individually into the appropriate slots, especially
long utensils should be placed in the horizontal position at the front of the upper rack.
1)
Forks
2)
Soup spoons
3)
Dessert spoons
4)
Tea spoons
5)
Knife
6)
Serving fork
7)
Serving spoon
8)
Gravy ladle
WARNINg!
Do not let any item extend through bottom.
Summary of Contents for DFB 946 MW8
Page 85: ...Pozn mky Notes...
Page 86: ...Pozn mky Notes...
Page 87: ...Pozn mky Notes...
Page 88: ......
