ETV trouble shooting guide
Typical faults:
1- Bad cutting / bending
2- Length jumping
3- Double cutting
1 Knife adjusting:
I.
Removing the knife brake-bar.
When removing the brake-bar, check the green rubber, and make sure it is not worn down.
II.
Removing the upper knife.
NOTE: The knife is sharp and should be handled with care!
The knife is held in place by four nuts and springs, and two plates. By removing these the top knife
will be loose, take care the knife does not fall off the bolts. This can cause injury or damage to the
knife.
