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FOOD-BORNE PATHOGENS HARBOR BACTERIA AND DISEASE
CLEAN AND SANITIZE ALL PARTS OF THE PATTY PRESS.
To prevent illness or death caused by the spread of food-borne pathogens, it is important to properly clean and sanitize the entire
patty press as any surface of the press can become contaminated. It is the responsibility of the patty press owner/operator to follow
all guidelines, instructions and laws as established by your local and state health departments and the manufacturers of chemical
sanitizers.
Once your patty press makes contact with food product, the entire press, including removable parts, must be thoroughly cleaned and
sanitized. This process is to be repeated at least every 4 hours using these procedures and information; and comply with additional
laws from your state and local health departments.
As with all food contact surfaces, it is extremely important to properly
sanitize
the entire patty press and t
o closely follow the
instructions on your quaternary sanitizer container to ensure proper sanitation is achieved to kill potentially harmful bacteria.
For more information on proper kitchen and equipment sanitation, visit www.servsafe.com provided by the National
Restaurant Association (NRA).
•
NEVER
place the patty press base in sink or dishwasher.
•
DO NOT
hose down or pressure wash any part of the patty press.
•
NEVER
use a scrubber pad, steel wool, or abrasive material to
clean the patty press
•
Excess moisture will damage the press and void warranty.
•
It is extremely important to follow the instructions on the
sanitizer container to ensure proper sanitation is
achieved. Allow the parts to air dry before placing them
back on the patty press!
• NE JAMAIS placer la presse base de galette dans l’évier
ou lave-vaisselle.
• Ne pas arroser ou laver de la pression d’une partie de la presse
de galette.
• NE JAMAIS utiliser une sauteuse, de a laine d’acier ou des
matériaux abrasif pour nettoyer la presse galette
•
L’humidité excessive peut endommager la presse et annuler
la garantie.
•
Il est extrêmement important de suivre les instructions sur
le contenant de désinfectant pour assurer un assainissement
adéquat est atteint. Autoriser les pièces sécher à l’air avant
de les replacer sur la presse de galette!
1. Remove unused wax paper supply from the wax paper holder.
2. Disassemble the patty press by first removing the wax paper holder. Loosen the thumb screw located in the lower portion of the
paper holder. Pull the paper holder out. (Do not lose thumbscrew)
3. Unscrew the top plate press knob and remove the top plate for cleaning.
4. Press the bottom plate release (right side of the unit) inward. Unscrew the entire forming dish from the base. Separate the
press plate and the forming dish for cleaning.
5. Soak, wash, rinse and sanitize all removable parts and let air dry.
6. With a clean cloth soaked in mild detergent, wipe down all remaining surfaces of the patty press to remove any food, debris and
grease/oil.
Clean and wipe down the entire patty press. Use a mild, non-bleach, non-chlorine sanitizer.
Dilute sanitizer per
supplier’s instruction!
An important step to kill bacteria is to allow the parts to air dry before reassembly!
7 Reassemble completely after properly cleaning and sanitizing.
LUBRICATION
It may be necessary to periodically lubricate some parts of the Globe Patty Press. Please use a food grade oil on all rods when
lubrication is needed.
Cleaning
BACTÉRIES ALIMENTAIRE ET AGENTS PATHOGèNES TRANSMISSIBLES PAR PORT ET
MALADIE NETTOYEZ ET DÉSINFECTEZ TOUTES LES PARTIES DU PATTY PRESSE.