Globe 669452000244 Instruction Manual Download Page 7

Page 7

Installation  

UNPACKING

1.  Unpack the slicer immediately after receipt.  If the machine is found to be damaged, save the packaging  

material and contact the carrier within fifteen (15) days of delivery and immediately contact your source of the  

equipment.  

You have no recourse for damage after fifteen (15) days of receipt.

2.  With the slicer you should receive: wall chart, lubricating oil and an instruction manual.  Contact Globe or your 

local supplier if you did not receive all of these items.

TO AVOID SERIOUS PERSONAL INJURY  

PROPERLY INSTALL SLICER IN ADEQUATE WORK AREA

•  ALWAYS

 install equipment in a work area with adequate light and space.

•  ONLY

 operate on a solid, level, nonskid surface that is nonflammable.

•  NEVER

 operate slicer with a damaged power cord or power plug.

•  NEVER

 operate slicer with an extension cord.

•  NEVER

 bypass, alter, or modify this equipment in any way from its original condition.  Doing so can 

create hazards and will void warranty.

•  NEVER

 operate slicer without the knife cover and knife sharpener securely installed.

•  NEVER

 operate slicer without the warning labels attached to slicer (see Key Components of the Slicer 

section) and the Globe wall chart posted within view of operator.

INSTALLATION:

1.  Read this manual thoroughly before installation and operation.  

DO NOT

 proceed with installation and 

operation if you have any questions or if you do not understand everything in the manual.  Contact your local  

representative or Globe first. 

Make sure to clean and sanitize your entire slicer before use. Refer  to this 

manual for cleaning and sanitizing guidelines.

2.  Remove slicer from the corrugated box.

USE AT LEAST TWO PEOPLE TO LIFT SLICER UP TO OPERATING LOCATION.  NEVER  

ATTEMPT TO LIFT SLICER ALONE.

3.  Make sure rubber feet are firmly tightened.

 

NEVER USE SLICER WITHOUT FOUR RUBBER FEET SECURELY INSTALLED ON UNIT.

4.  Select a location for the slicer that has a level, solid, nonskid surface that is nonflammable and is in a  well-lit 

work area that is away from children and visitors.

Summary of Contents for 669452000244

Page 1: ...60 0522 Visit our website for information on additional products available from Globe www globefoodequip com Slicers Mixers Countertop Cooking Equipment Meat Choppers Scales IMPORTANT SAFETY NOTICE Mo...

Page 2: ......

Page 3: ...KNIFE SHARPENING 14 15 INSPECTIONS SIMPLE MAINTENANCE AND REPAIR 16 17 TROUBLESHOOTING GUIDE 18 LIMITED SLICER WARRANTY 20 GLOBE FOOD EQUIPMENT CO 2153 DRYDEN RD DAYTON OH 45439 Toll Free 800 347 542...

Page 4: ...cal and state health departments and the manufacturers of chemical sanitizers When cleaning your slicer pay particular attention to cracks broken seams and any area that may collect food debris If you...

Page 5: ...t Overload Reset Button On bottom Receiving Area Slicer Table Power Cord Model S13 Model S13 Knife Ring Guard End Weight Handle Knife Sharpener Warning Label Start Button Stop Button Power Indicator L...

Page 6: ...ODUCT WHILE SLICING Hold only the food chute handle to slice DO NOT CATCH SLICES WITH YOUR HAND Let slices drop onto the receiving area ALWAYS turn knife motor OFF and turn the slice thickness dial cl...

Page 7: ...Doing so can create hazards and will void warranty NEVER operate slicer without the knife cover and knife sharpener securely installed NEVER operate slicer without the warning labels attached to slice...

Page 8: ...lace 7 Make sure warning labels are properly positioned and legible and the instruction manual is available near slicer 8 Complete warranty registration online at www globefoodequip com support warran...

Page 9: ...l food chute completely towards you and place food product onto food chute Slice only boneless unfrozen product with the slicer Use end weight to hold food product in place 4 Rotate slice thickness di...

Page 10: ...properly sanitize the entire slicer and to closely follow the instructions on your quaternary sanitizer container to make sure proper sanitation is achieved to kill potentially harmful bacteria Note...

Page 11: ...the placement of your hands fingers in relationship to knife Place all removable parts in a three compartment sink with warm water and a mild detergent solution soak clean and thoroughly scrub all su...

Page 12: ...e rest of the entire slicer must be fully cleaned sanitized and left to air dry before reattaching slicer parts and using the slicer 13 Soak a clean cloth in a mild detergent and warm water solution R...

Page 13: ...in the white POWER indicator light will illuminate INSPECTION INSPECT THE SLICER FOR DAMAGED OR BROKEN PARTS INCLUDING GASKETS SEALS A thorough visual inspection should be made of the entire slicer an...

Page 14: ...The knife needs to be sharpened periodically to provide consistent slices and maximum food product yield Sharpening knife lightly every few days is more effective than heavy sharpening at less frequen...

Page 15: ...nife sharpener handle for 5 10 seconds TURN KNIFE MOTOR OFF before inspecting AFTER SHARPENING 1 Push the STOP button to turn knife motor off Note The green RUN indicator light will go out 2 Unplug po...

Page 16: ...thickness dial clockwise past zero 0 until it stops USE ONLY GLOBE PARTS AND ACCESSORIES properly installed INSPECTING THE SLICER INSPECT THE SLICER FOR DAMAGED OR BROKEN PARTS INCLUDING GASKETS SEALS...

Page 17: ...al times to distribute the oil onto shafts 4 Replace sharpener to its stored position on the slicer 5 Wipe off any excess oil that drips onto slicer Note The knife sharpener and stones can be cleaned...

Page 18: ...talled Knife slicer table gap too wide Call for service to adjust slicer table Knife too small Have new knife installed Part scraping knife Knife cover Lock knife cover release lever Food chute Tighte...

Page 19: ......

Page 20: ...s given only to the first purchaser from a retail dealer This warranty is not transferable or assignable to any subsequent owner This warranty does not cover product failures caused by failure to main...

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