Globe 3600, 3850, 3975 Operator'S Instruction Manual Download Page 9

Page 10

MANUAL SLICER OPERATION

1. With slicer off, pull the food chute completely towards you and place the food product on the food

chute.  Slice only boneless, unfrozen product with the slicer.  Use the end weight to hold the food
product in place.  If the end weight is not needed, it may be stored out of the way by swinging it back
behind the food chute and locking it on the retaining pin.

2. Make sure all knobs are tightened prior to using the slicer.

3. Rotate slice thickness dial counterclockwise to desired slice thickness.  After slicing is complete,

always turn slice thickness dial completely clockwise to close slicer table.

4. Turn slicer on by pulling the on/off tab towards you.  The power indicator light will illuminate.

DO NOT hold the food product with your hand.  Never put you hand on or around food
chute when slicer is on.  The food chute handle is the only part of the slicer you should
touch while slicing.

5. Use the food chute handle to manually push the food chute back and forth.  The food chute handle

is the only part of the slicer you should touch while slicing.  Do not catch slices with your hand.  Let
slices drop on paper covered receiving area.

If a product needs to be adjusted during slicing, ALWAYS pull the food chute all the way
towards you.  Turn off slicer, and close slicer table prior to adjusting the product and the
end weight.

6. After the last slice stroke, pull the food chute all the way towards you.  Turn the slicer off by pushing

the on/off tab inward.  The power indicator light will go out.  Always turn slice thickness dial
completely clockwise to close the slicer table.

7. Now you can load and unload food product from the food chute.

MANUAL USE OF AUTOMATIC SLICER

ALWAYS make sure the auto engage lever is in the “Manual”
position before turning slicer on (Fig. 10-1).

1. Automatic slicers can be used manually when desired.

2. When manually operating an automatic slicer the auto engage lever

MUST be in the “Manual” position before turning the slicer on.  The
lever should not be moved out of the “Manual” position at any time
during use.

3. Turn the slicer on by pressing the start button.

OPERATING INSTRUCTIONS

Figure 10-1

Auto Engage Lever

Summary of Contents for 3600, 3850, 3975

Page 1: ...t our website at www globeslicers com select Service button 3 Or Call Globe service department 937 297 7247 and ask for the contact information for your local service company This manual contains impo...

Page 2: ...CLEANING 13 15 KNIFE SHARPENING 16 17 SIMPLE MAINTENANCE AND REPAIR 18 19 OPTIONALACCESSORIES 20 21 OPTIMAL SLICING PERFORMANCE 22 SERVICE AND TROUBLESHOOTING 23 LIMITED WARRANTY 24 GLOBE FOOD EQUIPM...

Page 3: ...If you are ever uncertain about a particular task or the proper method of operating this equipment ask your supervisor This manual contains a safety tips section listing a number of precautions to fo...

Page 4: ...d Chute Handle Oil Hole Slice Thickness Dial Power Indicator Light Knife Ring Guard Knife Motor Power Cord Knife Touch Pad Control Panel Knife Motor Start Stop Chute Speed Power Indicator Light Slicer...

Page 5: ...lever in Manual position automatic slicers only ONLY USE FOOD CHUTE HANDLE to push the food chute during manual slicing ONLY USE THE END WEIGHT NOT YOUR HAND to hold food products when slicing Never...

Page 6: ...r or modify this equipment in any way from its original condition Doing so may create hazards and will void warranty NEVER operate slicer without knife cover and knife ring guard securely installed NE...

Page 7: ...pect slicer to ensure all parts have been provided 7 Make sure knife cover knife ring guard and knife sharpener cover are in place 8 Make sure warning labels are properly positioned and legible and ow...

Page 8: ...food chute during manual slicing BE ALERT that the food chute moves back and forth during automatic operation and can move in either direction on start up ONLY USE THE END WEIGHT NOT YOUR HAND to hol...

Page 9: ...ck and forth The food chute handle is the only part of the slicer you should touch while slicing Do not catch slices with your hand Let slices drop on paper covered receiving area If a product needs t...

Page 10: ...illuminate If the speed light is flashing then the auto engage lever is in the Automatic position Press the stop button to turn off the machine Lower the auto engage lever to the Manual position and r...

Page 11: ...ion 9 Using the food chute handle pull the food chute all the way towards you Turn slice thickness dial completely clockwise to close the slicer table Now you can load and unload food product from the...

Page 12: ...s during the cleaning operation DISASSEMBLY CLEANING 1 Turn slicer off 2 Turn slice thickness dial completely clockwise so table covers knife edge 3 Unplug power cord 4 Remove the food chute by loosen...

Page 13: ...he knife and the knife ring guard Fig 14 1 While holding the cloth between the knife and the knife ring guard work it along the entire backside of the knife Repeat this procedure as necessary A nylon...

Page 14: ...slicers have a lift lever that raises the slicer to allow cleaning underneath a With the auto engage lever in Manual position push the chute arm to the back of the slicer b Pull the lift lever knob t...

Page 15: ...excess waste or a tail on the unsliced portion remaining in the food chute 2 The knife needs to be sharpened periodically to provide consistent slices and maximum food product yield Sharpening the kn...

Page 16: ...es very dull activate only the bottom stone by pushing in knob 2 When sharpening with the bottom stone is complete a slight burr will be raised on top of the knife Pull out knob 2 and sharpen for 10 s...

Page 17: ...completely clockwise after each use USE ONLY GLOBE PARTS AND ACCESSORIES properly installed LUBRICATION Various slicer parts need to be lubricated periodically using Globe oil Globe oil is a light tas...

Page 18: ...ener shafts should be lubricated every couple of days with a few drops of Globe oil Add Globe oil to each of the sharpener shafts as designated by the arrows Fig 19 2 and Fig 19 3 Other Lubrication It...

Page 19: ...icers only ONLY USE FOOD CHUTE HANDLE to push the food chute during manual slicing ONLY USE THE END WEIGHT NOT YOUR HAND to hold food products when slicing Never put your hand on or around food chute...

Page 20: ...7 Turn slicer on Begin manual or automatic slicing Follow operating instructions on pages 9 through 12 8 Clean tubular chute and end weight with a mild detergent and a warm water solution SLICER FENCE...

Page 21: ...ntact an authorized Globe service company to replace the knife 4 Clean knife prior to sharpening slicer per the instructions on pages 13 and 14 5 As the knife is sharpened and the diameter is reduced...

Page 22: ...ubrication Stones dirty wet or clogged with grease Knife dirty Worn stones Stones not properly aligned SOLUTION Plug in slicer Reset breaker at power box Move auto engage lever to manual position Inst...

Page 23: ...WITHOUT LIMITATION LOSS OF PROPERTY PERSONAL INJURY LOSS OF BUSINESS OR PROFITS OR OTHER ECONOMIC LOSSES OR STATUTORY OR EXEMPLARY DAMAGES WHETHER IN NEGLIGENCE WARRANTY STRICT LIABILITY OR OTHERWISE...

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