Induction Cooking Advantages
• It is a powerful cooking medium, just like or even better than gas.
• Instant & precise heat control, unlike electric cooking where the elements take time
to heat and cool, resulting in lack of proper control on the dishes being cooked.
• There is no heat wastage as the energy is supplied directly to the cooking vessel
unlike gas or conventional electric cookers where they end up heating your kitchen
and you, instead of heating up the food.
• High safety no open flames, no fire hazards, no gas leakages. The glass top stays
cool that means no burnt fingers or hands.
• Once you take the cookware off the hotplate, the device automatically switches to
standby mode.
• The device detects whether suitable cookware is placed on the hotplate. If this is
not the case, no energy is transmitted.
• As the hotplate is only heated up indirectly via the bottom of the cookware, over
spilling food cannot stick and burn.
Setting up your Induction Cooker
• Check the device for visible damage.
• Place the device on a stable and level surface.
• Never place the device on a flammable surface (e.g. table cloth, carpet, etc.).
• Do not block the ventilation slots of the device. This may overheat the device. Keep
a minimum distance of 5 to 10 cm from the walls or other items.
• Do not place the induction Cooker next to devices or objects which react
sensitively to magnetic field (e.g. radios, TVs, cassette recorders, etc.).
• Do not place induction Cooker next to open fires, heater or other sources of heat.
• Make sure that the mains connection cable is not damaged or squashed beneath the
device and does not came into contact with sharp edges and / or hot surface.
• The device should be connected to a rolled-out extension cable with a maximum
length of 3m and a cross-section of 2mm. If an intermediate switch is used, it must
be rated at min. 16A.
Using your Induction Cooker
After the device has been turned on, select the appropriate function for your cooking.
You can choose from a selection of 5 pre-set functions.
