After each barbecue, use the scraper to clear the surplus food debris on the glass to the
oil tray to reduce sticking of food.
You can control the temperature with the knob for effective grilling to a golden brown
finish.
You can use your favorite grilling utensils on the durable glass-top surface. Do not use
plastic utensils. Do not place plastic containers on the grill.
Use aluminum foil for dishes that need to be steamed or to retain the juices (and all the
flavor) of the food.
You can add salt & cooking spices while grilling for a better taste. Barbecue sauces can
also be added on the grilled food. Do not use acidic condiments like vinegar while
cooking.
Gently scrape the cooking surface to remove any food residue and eliminate transfer of
smell or taste from one food to another. You can reduce the heat and use the grill as a
food warmer also.
Temperature Reference Guide
Breakfast
Pancakes/crepes: Setting 6
Bacon: Setting 4-5
Scrambled eggs/ Omelettes: Setting 4-5
Lunch
Grilled cheese panini: Setting 6
Sausages/hot dogs: Setting 5-6
Potatoes: Setting 6
Dinner
Vegetables: Setting 4-5
Fish: Sear at Setting Hi for 1-2 minutes; then reduce to setting 4-5.
Steak: Sear at Setting Hi for 1-2 minutes on each side to lock in flavor. Reduce to Setting
5 or 6 depending on desired tenderness.
Above temperature settings are only for reference and can be adjusted based on food
conditions and personal preference
