Glen E297, Installation And User Instructions Manual

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20
Cooking Guide
When cooking on one shelf only, generally use the shelf position 2 up and shelf
positions 1 and 3 when cooking on 2 shelves.
MEAT Preheat Thermostat
Setting (ºC)
Time (approximate)
Beef / Lamb
(slow roasting)
Yes 170 / 190 35 mins per 450g (1 lb)
+ 35 mins over
Beef / Lamb
(foil covered)
Yes 190 / 210 35-40 mins per 450g (1 lb)
Pork
(slow roasting)
Yes 170 / 190 40 mins per 450g (1 lb)
+ 40 mins over
Pork
(foil covered)
Yes 190 / 210 40 mins per 450g (1 lb)
Veal
(slow roasting)
Yes 170 / 190 40-45 mins per 450g (1 lb)
+ 40 mins over
Veal
(foil covered)
Yes 190 / 210 40-45 mins per 450g (1 lb)
Poultry / Game
(slow roasting)
Yes 170 / 190 25-30 mins per 450g (1 lb)
+ 25 mins over
Poultry / Game
(foil covered)
Yes 190 / 210 25-30 mins per 450g (1 lb)
Casserole Cooking Yes 150 2 - 2½ hrs
BAKING Preheat Thermostat
Setting (ºC)
Time (approximate)
in mins
Scones Yes 215 / 220 8 - 20
Small Cakes Yes 160 / 180 15 - 20
Victoria Sandwich Yes 150 / 160 30 - 35
Sponge Sandwich
(fatless)
Yes 190 / 200 23 - 28
Swiss Roll Yes 210 / 220 7 - 15
Semi-rich fruit cakes Yes 160 / 170 60 – 75 (7” tin)
Rich Fruit Cakes Yes 130 / 140 Time dependant on size
Shortcrust Pastry Yes 180 / 200 Time dependant on
recipe
Puff Pastry Yes 210 / 220 Time dependant on
recipe
Yorkshire Pudding Yes 195 / 215 30 - 40
Individual Yorkshire
Puddings
Yes 200 / 215 20 - 30
Milk Pudding Yes 140 / 150 90 - 120
Baked Custard Yes 140 / 160 40 - 50
Meringues Yes 80 - 100 150 - 210