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OPERATION OF THE 3 BUTTON TIMER
Setting the clock
When the oven is first connected, or after a power failure, ‘0.00’ will flash on the display.
To set the clock, push the
TIMER ON/OFF
button, then the (+) or (–) buttons
immediately. The time of day will be saved after 10 seconds.
Using the timer
The timer can be set for a maximum period of 99 minutes and a minimum of
1 minute.
To set the timer, push the (+) or (-) button until you have set the required time.
(wait 10 seconds if you have just set the time of day)
When the timer is operating the
TIMER ON INDICATOR WILL BE LIT
Once the pre-set time has elapsed, the timer will beep Push the
TIMER ON/OFF
button
to switch off.
Changing the volume of the beep
The (–) button can also be used to change the
volume of the beep. Set the timer for one minute.
When the beep sounds use the (–) button to
adjust the volume.
OPERATION OF THE TOUCH CONTROL PROGRAMMER –
GLEM ML COOKER MODELS ONLY
If your cooker is fitted with the Touch control programmer then you have the latest in
cooker timers. The touch control digital programmer has the following features:
Minute minder
- sets a countdown time that beeps when the set time has elapsed.
Automatic cooking time
- the timer counts down the preset cooking time, turns the
oven off and beeps when the time has elapsed.
Delayed start cooking time
– the timer sets how long the oven runs for and the time
of day that the oven switches off.
BAKING TROUBLE SHOOTING
Problem
Cause
Solution
Cooking unevenly
Wrong location in oven
Use shelf to place food in centre of oven
Wrong size tray
Try alternatives
Heat variations in oven
Turn food whole cooking
Burning on top
Oven not preheated
Turn oven on and wait for light to go off
before placing food in the oven
Aluminium foil in oven
Remove foil
Baking tins too large
Use correct size according to recipe and
place away from oven wall
Food too close to top of oven
Place on lower shelf
Burning on bottom
Temperature too high
Lower temperature
Baking tins too large
Use correct sized tins
Baking tins are dark coloured
Use light coloured tins or reduce
temperature
Food too low
Use higher shelf position
Opening oven door too frequently
Open less frequently
Meat and potatoes
Poor heat distribution on food
Place food onto a rack to allow heat all
not browning
around
Cakes have hard, split crust,
seem overcooked
Temperature too high
Lower temperature
Food too high in oven
Cook on lower shelf
Cake tin too deep
Use correct size tin
Cake tin too dark
Use light coloured tins
Cakes sunk in centre,
seem under cooked
Temperature too low
Increase temperature
Baking time too short
Increase cooking time
Door opened too early
Do not open door until late in the cycle
Please feel free to contact us on 1300 307 917 for any advice.
