101
EN
USER’S MANUAL
ABS
12. OPERATING MENU
12.1 FACTORI SETTINGS
MENU LEVEL ONE
MENU LEVEL TWO
MENU
LEVEL
THREE
DEF.
SETTING
MENU ITEMS
Table
1. Application
1.1. Counting
1.1.1
l
Sample’s quantity 20pcs
1.1.2
Set sample’s quantity manually
Set sample’s weight manually
1.2. Computing Price
1.2.1
Set sample’s unit weight
1.2.2
Set sample’s unit price
1.3. High-Low Limit Weighing
1.3.1
l
OUT (Out the limit)
1.4. Gross/Net/Tare
1.4.1
l
Set sample’s tare weight
Weight Weighing
1.4.2
Set sample’s tare weight manually
1.5. Accumulating
Artumilate weight and tracing records
1.6. Dynamic Weighing
1.6.1
l
Dynamic weighing with 10 seconds
1.7. Peak Holding
1.7.1
l
Count the peak holding data
1.7.2 ~5
Other ways of record peak holding
1.8. Percentage Weighing
1.8.1
l
Percentage weighing with sample
1.8.2
Percentage weighing with set
weight
1.9. Density Measurement
1.9.1
l
Density of Solid Sample
1.9.2
Density of Liquid Sample
1.9.3
List of saved standard liquid density
2.Basic Function
2.1. Automatic Dual
Weighing Range
2.1.1
l
First Weighing Range
2.2 Turn On/Off Units
2.2.1
l
Turn ALL unit ON
2.3.Date Setting
2.3.1
l
Year
2.3.2
l
Month
2.3.3
l
Date
2.4. Time Setting
2.4.1
l
Hour
2.4.2
l
Minute
2.4.3
l
Second
2.4.4
l
24 hours mode
2.4.5
Modify time speed
2.5. Temperature Setting
Correct Temperature
2.6. Backlight Setting
l
Turn On backlight
2.7.Buzzer Setting
l
Turn On buzzer
2.8. Language Setting
l
Chinese
Summary of Contents for Baxtran 260066
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