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INSTALLATION & GROUNDING
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GUIDELINES & COOKING TIPS
Ginnys.com • 1.800.544.1590
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HOW TO OPERATE
GUIDELINES & COOKING TIPS
1. Before using your Heart-Shaped Waffle Maker for the first time.
Wipe the grids with a damp cloth. Remove all protective paper
and wrapping.
2. Preheat the waffle maker. Close lid and plug cord into a 120V/ AC
wall outlet. The red light will go on to signal power. Allow the waffle
maker to preheat. The green indicator light will go on when waffle
maker is ready to use.
Note: The first time you use your waffle maker, it may have a slight odor
and may smoke a bit. This is normal, and common to appliances
with a nonstick surface.
3. When green indicator light goes on, batter can be poured onto
the center of the lower waffle grid. Use a heat-proof plastic
spatula to spread batter evenly over the grids. Close the lid.
4. The green light will go off and the red light will once again illuminate.
It may take several seconds for the red light to come on.
This is normal.
5. Once the waffles are ready to eat, the green light will come on again.
6. Baking time is determined by your desired browning level. If you
want darker waffles, let them bake a little longer.
7. Once the waffle is ready, remove it by gently loosening the edges
with a heat-proof plastic spatula. Never use metal utensils, as they
may damage the nonstick coating.
8. Always disconnect the plug from the wall outlet, once baking is
completed.
Note: The Heart-Shaped Waffle Maker has been treated with
a special nonstick coating. Before the first use, we suggest
you season the grids with cooking spray or flavorless
vegetable oil. If using oil, apply it with a paper towel or pastry
brush. You may find it helpful to repeat this process before
each use of your waffle maker.
1. Once you have finished baking, remove plug from electrical
outlet. Leave top lid open so grids begin to cool.
2. Never take your waffle maker apart for cleaning.
3. Simply brush crumbs from grooves, and absorb any excess
cooking oil by wiping with a dry cloth or paper towel.
4. You may clean the grids by wiping with a damp cloth to prevent
staining and sticking from batter or oil buildup. Be certain grids
have cooled completely before cleaning. If batter adheres to
plates, simply pour a little cooking oil onto the baked batter and
let stand approximately 5 minutes, thus allowing batter to soften
for easy removal.
5. To clean exterior, wipe with a soft damp cloth. To avoid
discoloration of outer housing due to use of butter and oil
products, we suggest sprinkling baking soda on the stained
areas and wiping down with a soft damp cloth. We recommend
wiping down the waffle maker after each use to keep your
machine looking brand new.
NEVER IMMERSE CORD, PLUG OR UNIT IN WATER
OR OTHER LIQUID.
1. For evenly filled waffles, pour the batter onto the center of the
lower grid and close the cover.
2. We recommend using 1/3 cup batter per waffle for evenly filled
waffles.
3. Waffles are best when made to order, but baked waffles may be
kept warm in a 200°F oven. Place on a rack or in a baking pan or
wrap in foil while in the oven. Waffles wrapped in foil may lose
their crispness.
4. Baked waffles may be frozen. Allow to cool completely, then
place in plastic food storage bag. Use waxed paper to keep
waffles separated. Reheat in a toaster or toaster oven when
ready to use.
CLEANING & CARE
