RECIPES
SLOPPY JOES
INGREDIENTS:
3 lbs. ground beef
1 cup onions diced
1 cup celery diced
1 cup green pepper diced
1 1/2 cup ketchup
2 Tbsp. Worcestershire sauce
1 6 oz. can tomato paste
3/4 cup water
1/2 tsp. paprika
3 Tbsp. vinegar
3 Tbsp. brown sugar
1 tsp. dry mustard
salt and pepper
DIRECTIONS:
1. Brown ground beef in a skillet and break up into small pieces.
2. Add to slow cooker. Add the rest of the ingredients and mix well.
3. Turn on low and cook for 8 hours.
4. Serve on hamburger buns.
CHILI DIP
INGREDIENTS:
1 lb. ground beef
1 16 oz. jar mild picante sauce
2 cans refried beans 8 oz. sour cream
1/2 tsp. chili powder 1/2 cup chopped onion
8 oz. cheddar cheese shredded Jalapenos or mild chilies to taste
DIRECTIONS:
1. Brown ground beef and onion in a pan.
2. Drain and add to pot.
3. Add beans, picante sauce, jalapenos (if using) and chili powder.
4. Turn on low and cook for 2 - 3 hours.
5. Add cheese and sour cream last 1/2 hour.
6. Serve with tortilla chips.
RECIPES
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RECIPES
ITALIAN MEATBALLS
INGREDIENTS:
1 lb. ground beef
1/2 tsp. dried oregano
1/2 lb. Italian sausage 1/2 tsp. dried basil
2 eggs 1/4 cup milk
1/2 cup dry breadcrumbs
3 Tbsp. grated parmesan cheese
1/2 tsp. garlic powder salt and pepper
DIRECTIONS:
1. In a bowl, beat eggs and add milk.
2. Add beef and Italian sausage. Mix together.
3. Add rest of ingredients and mix until combined.
4. Shape the mixture into 1 inch balls and place on a greased
cookie sheet. Bake at 350°F. for 15 minutes. Add to slow cooker.
SAUCE:
INGREDIENTS:
15 oz. can tomato sauce
1-6 oz. can tomato paste
1 small onion, chopped
1/2 cup chopped green pepper
1/2 cup beef broth
1/3 cup water
2 garlic cloves minced
1 tsp. dried oregano
1 tsp. salt
1/8 – 1/4 tsp. hot pepper flakes
1/2 tsp. pepper
DIRECTIONS:
1. Mix all ingredients in a bowl and pour over the meatballs.
2. Cover and cook on Low for 4 - 5 hours.
