PART NAMES & CONTROL PANEL
PART NAMES & CONTROL PANEL
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Ginnys.com • 1.800.544.1590
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RECIPES 12 RECIPES WARRANTY
RECIPES
RECIPES
“BEEFED UP” BURGERS
INGREDIENTS:
1 packet favorite seasoning mix 1 lb. ground beef
2 onions 2 Tbsp. water
6 Kaiser rolls 1/2 c. favorite barbecue sauce
DIRECTIONS:
1. Preheat grill on High.
2. Combine beef, seasoning mix and water in large bowl.
3. Form the mixture into six burger patties.
4. Slice the onions into 1/2-inch slices. Place the burger patties and
onion slices onto the hot grill.
5. Cook for about four minutes, or until meat is firm around the outside
and the juices start to pool.
6. Flip the burgers and onion slices and grill for another 3 minutes or
done to your liking.
7. Serve the burgers and onion slices on a roll brushed with
barbecue sauce.
Garnish with tomato, lettuce and mustard, if desired.
Serves 6
GARLIC & HERB POTATOES
INGREDIENTS:
2 lbs. red potatoes 1 Tbsp. salt
1 sliced, small yellow onion 2 Tbsp. margarine
2 Tbsp. mayonnaise 2 Tbsp. olive oil
1/2 c. garlic & herb marinade
(may be purchased, or use marinade
from Chicken Salad recipe - next page).
DIRECTIONS:
1. Boil whole potatoes with salt for 20 minutes, or until easily pierced
by a fork. Let cool.
2. In a medium bowl, combine marinade, mayonnaise and olive oil.
3. Slice potatoes into half-inch thick slices.
4. Set grill on Medium.
5. Place 5 pieces of heavy duty foil, about 10x12-inches, on a working
surface; spray each with cooking spray.
6. Pile eight potato slices onto each piece of foil. Top with sliced
onions.
7. Drizzle marinade mixture evenly onto piles. Dot tops with margarine.
8. Fold sides of foil over and seal tightly, forming small cooking
pockets.
9. Place pockets on grill for about 35 minutes.
Serves 5
