UTENSILS & COOKING
CUSTOMER REVIEWS
INSTALLATION
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INSTALLATION
Ginnys.com • 1.800.544.1590
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HOW TO OPERATE...cont’d.
Before using your toaster oven for the first time, be sure to:
1. Read all of the instructions included in this manual.
2. Make sure that the oven is unplugged and the Time control is in the
“OFF” position.
3. Wash all the accessories in hot, soapy water or in the dishwasher.
4. Thoroughly dry all accessories and re-assemble in oven, plug oven
into outlet and you are ready to use your new toaster oven.
5. After re–assembling your oven, we recommend that you run it at the
highest temperature (450℉) on the toast function for approximately
15 minutes to eliminate any packing residue that may remain after
shipping. This will also remove all traces of odor initially present.
PLEASE NOTE:
Initial start-up operation may result in minimal smell and smoke
(about 15 minutes). This is normal and harmless. It is due to burning
of the protective substance applied to the heating elements in the
factory.
ROASTING IN YOUR OVEN
Roast your favorite cut of meat to perfection. The oven can cook up to
an 4-lb.chicken or turkey and up to a 4-lb.roast. A guide has been
provided to assist you with roasting times.
However, we suggest that you periodically check the cooking progress
with a meat thermometer. For best results we recommend that you
preheat the oven for 15 minutes on 450℉.
We do not recommend the use of oven roasting bags or containers that
are not oven safe in the oven. Never use plastic, cardboard, paper or
anything similar in the oven.
OPERATION:
1. Place the wire rack in the oven at the lowest position.
2. Place food to be cooked in any oven safe pan, then put the pan on
the wire rack. If you wish to use the bake tray drip pan, then you
do not need to insert the wire rack because the bake tray supports
itself on the oven support guides.
3. Set the temperature control knob to the desired temperature.
4. Turn function control knob to TOAST(using both upper & lower
heating).
5. Turn the time control to the “STAY ON” position.
6. To check or remove roast, use the tray handle(not provided) to
help you slide the roast in and out. When cooking is complete, turn
the time control knob to the “OFF” position.
ROASTING GUIDE:
Cooking results may vary. Adjust these times to your individual
requirements.
MEAT
OVEN TEMP.
TIME PER LB.
Beef Roast
350°F
25-30 mins.
Pork Roast
350°F
40-45 mins.
Ham
350°F
35-40 mins.
Chicken
450°F
30-40 mins.
Turkey
450°F
30-40 mins
Note: All roasting times are based on meats at refrigerated
temperature. Frozen meats may take considerably longer.
Therefore, using a meat thermometer is highly recommended.
