7
INSTALLATION & GROUNDING
6
10
6
7
INSTALLATION
HOW TO OPERATE...cont’d.
USING YOUR FOOD SLICER
USING YOUR FOOD SLICER Ginnys.com • 1.800.544.1590
Ginnys.com • 1.800.544.1590
1. Unwrap power cord from the bottom of the slicer, position the
folding slicer on a clean, dry, level surface.
2. Remove the tray under the foldable platform and open the
foldable platform.
3. Wash the parts. See “Cleaning & Care” on page 8.
4. Place the sliding feed table on platform. The ridge on the bottom
of the sliding feed table should fit into the slot of platform properly.
Move the sliding feed table back and forth a few times to ensure
smooth movement.
5. Place food pusher onto the sliding feed table.
HOW TO OPERATE
1. Select the required slice thickness by turning the thickness
adjusting indicator. Turn clockwise for thicker slices and
counter-clockwise for thinner slices. This unit slices food up to
1/2” thick. (Fig. 1)
2. Place food to be
sliced on the
sliding feed table.
Food to be sliced
should not exceed
6” wide/long.
3. Use the food
pusher to press
the food against
the thickness guide,
then push the
sliding feed table
toward the blade.
Thickness Indicator
Thickness Adjustment
Knob
Thickness Guide
Food Pusher
Sliding Feed
Table
Safety Button
ON/OFF
Button
Fig. 1
Fig. 2
4. In order to start the appliance, press the safety button by your
right hand thumb and the ON/OFF button by your index finger,
please keep both buttons pressed at the same time, or the
slicer will not operate.
5. When the blade is rotating, place your thumb behind the food
pusher. Push the sliding feed table toward the blade. Keep food
gently pressed against thickness guide for even slices.
6. When finished slicing, unplug unit.
7. For safety and blade protection when storing, turn thickness
adjusting knob to align thickness guide with blade.
CAUTION:
ALWAYS USE SLIDING FEED TABLE AND FOOD PUSHER
WHEN OPERATING THE SLICER.
PLEASE DO NOT TURN THE THICKNESS ADJUSTING
KNOB WHEN THE THICKNESS GUIDE IS IN MAX POSITION.
USING YOUR FOOD SLICER
1. To slice meats thinly, meats should be boneless and not frozen solid.
2. Fruits should be free of seeds.
3. Foods with an uneven texture, like fish and thin steaks, are often
difficult to slice. Partially freeze before slicing.
4. This food slicer can be used to slice many different fruits and
vegetables.
HOT ROASTS: • Beef • Pork • Lamb • Turkey • Ham
When slicing warm boneless roasts, remove from oven and let sit
15 to 20 minutes before slicing. They will retain more natural juices
and slice evenly without crumbling. Cut the roast, if necessary, to fit
on food tray. If roast is tied, turn off motor and remove strings one at
a time as they near the blade.
