RECIPES
11
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Onion & Garlic Dip
1 T. olive oil
½ t. pepper
1 large onion, minced
1 brick light cream cheese, softened
1 T. garlic, minced
½ c. low fat sour cream
½ t. salt
6 scallions, sliced
1. Heat the olive oil in a skillet, add the onions. Stirring occasionally, cook until
the onions start to brown.
2. Add the garlic, salt & pepper. Cook for 1 more minute, then remove from
heat and let cool completely.
3. In a mixing bowl, blend the cream cheese and sour cream on low speed.
4. When the cream cheese and sour cream are well blended, add the cooked
onion mixture and most of the scallions (save a few to garnish the top of the
dip) and mix well.
5. Refrigerate for at least an hour. Serve with chips.
Serves 8
Pepperoni Pizza Cheese Ball
16 oz. low fat cream cheese, softened ½ c. Parmesan cheese, shredded
½ t. dried oregano
5 oz. turkey pepperoni, diced
½ t. dried basil
4 slices bacon, cooked & chopped
2-3 T. onion, minced
4 oz. pimentos, drained
8 oz. mozzarella cheese, shredded
cheddar cheese, shredded
1. Beat together in a large mixing bowl at medium speed, until smooth: cream
cheese, oregano, basil and onion.
2. Add in the mozzarella and Parmesan. Fold in the remaining ingredients until
well blended.
3. Form into a ball and coat the outside with cheddar. Refrigerate for at least
half an hour before serving.
