RECIPES
Applesauce Gummies
1/3 c. apple sauce
3 oz. flavored gelatin (with sugar or other sweetener)
1-2 T. honey (or to taste depending on the sugar in the applesauce)
2 packets unflavored gelatin (4 packets come in a 1 oz. box)
1. Heat the first 3 ingredients in the melting bowl. When heated through,
add the gelatin, 1 packet at a time, while stirring the mixture.
2. Continue to stir until completely melted (this recipe will not be as watery
as the others listed in this manual).
3. Turn off the heater, remove the bowl, and carefully pour the melted mix-
ture into the molds.
4. Let set in the refrigerator for about 30 minutes before turning candy
out of molds.
5. Store gummy candy in the refrigerator.
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Tip:
Flavored gelatin will stain clothing, tablecloths, napkins,
etc. Be careful when using!
