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INSTALLATION & GROUNDING
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Carafe
CLEANING & CARE
HOW TO OPERATE
1. Always allow the pressure cooker to cool completely before cleaning.
2. DO NOT use harsh, abrasive cleaners, or scouring pads, to clean any part
of the pressure cooker.
3. You can clear any debris from the spring valve by removing the nut on the
inside of the cover. Ensure the valve is free of obstruction and reassemble.
4. Remove the pressure regulator valve filter (it looks like the top of a salt
shaker) from the inside of the cover. Wash, dry and replace.
5. Remove the gasket from the cover and wash and dry gently. Replace
carefully.
6. The steam tray and basket are dishwasher safe. Hand wash all other
components and dry completely before reassembling.
USING THE BASKET:
(for deep frying French fries, chicken wings, etc.).
DO NOT USE THE PRESSURE COOKER COVER WHEN USING THE BASKET
FOR DEEP FRYING. USE THE GLASS LID ONLY.
Note:
We strongly recommend using an oil thermometer to monitor
the temperature of the oil while deep frying.
1. Using the 5 quart pot, fill it approximately half full (
DO NOT OVERFILL!
)
with cooking oil appropriate for deep frying (peanut, vegetable, canola,
corn, etc.)
2. Attach the handle to the basket.
3. Add your food to the basket.
4. When the oil has reached the desired temperature, lower your food into
the hot oil. Cover with the glass lid to prevent splatter.
5. Cook per recipe instructions. When your food is done, use an oven mitt
to carefully remove the basket. Drain your food on paper towels.
USING THE STEAM TRAY:
(for steaming vegetables, chicken etc.)
1. Using either pot, fill it with approximately 1 inch of water.
2. Place the steam tray upside down (upside down from the picture on
page 5) in the pot.
3. Add desired food on top of tray and cover the pot with the glass lid.
4. Cook per recipe instructions.
5. When your food is done, use an oven mitt and tongs, or a long-handled
spoon, to remove the steamed food.
