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INSTALLATION & GROUNDING

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                HOW TO OPERATE

Ginnys.com • 1.800.544.1590

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1.     Remove all printed documents and any other packaging materials.

2.     Pull out all removable parts and wash gently with hot water.

        Do not immerse the power cord and Control Box and 

        Heating Element into water.

3.     Remove the Filter from the Lid before immersing the Lid.

4.     Dry all parts thoroughly before assembling.

5.     Do not operate the fryer without enough oil in the tank.

6.     The appliance should always be placed on a flat, heat resistant 

        surface where the power cord is out of reach from children and 

        away from accidental entanglement.

Tips:

    •   When you fry several different kinds of food, always fry the food 

        that uses the lowest temperature setting first.

    •    Do not mix different types of oil for frying.

    •   Frying already pre-cooked foods may take less time to fry than 

        completely raw food.

    •   Replace the oil after each 10-15 uses; or earlier if the oil becomes

        brown and thick.

          

PART NAMES...cont.

HOW TO OPERATE

Temperature

Control Knob:

Settings from

250°F to 375°F

 Power Indicator

*Ready Indicator Light

 Timer Knob: 0-60 minutes

Retaining Slots

*NOTE: The Ready Indicator Light will cycle on and off as the 

              thermostat cycles to maintain the correct oil temperature.

BEFORE FIRST USE

4.    Fill oil in the tank between the MIN marking and the MAX marking. Do not      

       fill over the MAX marking or lower than the MIN marking.

5.    Wipe the inside of the viewing window with a little oil to prevent

       condensation.

6.    Make sure the Temperature Control Knob and the Timer Knob are

       set to the “O” position.

7.    Plug the power cord into an outlet.

8.    Move the Timer Knob to ON position or to the desired time. The

       POWER Light and READY Light will come on.

9.    Adjust the Temperature Control Knob to the desired temperature.

10.  While the oil is preheating, prepare the food that is going to be fried.

11.  When placing the food into the basket, make sure it is as dry as

       possible. Do not add water, ice or wet food, as they may cause HOT OIL

       SPLATTER. When frying frozen food, clear any ice particles and thaw

       food thoroughly.      

12.  Do not overfill the basket.

13.  When temperature has been reached, the READY Light turns off.             

14.  Set the Timer Knob to desired time.

15.  Lower basket of food into hot oil and COVER FRYER WITH LID.

Tip: Always cover the oil tank with the Lid when frying. Splattered oil may

       damage the controls/printing over time.

       

WARNING: DO NOT TOUCH THE CONTROL KNOBS WHEN THE FOOD IS

        FRYING. HOT STEAM MAY BE ESCAPING AND CAUSE INJURY.

        

16.  Timer will sound when desired cooking time has been reached. The

       unit will shut off when the Timer Knob reaches the "O" position.

Tip:   During the frying process, the oil temperature may drop when adding

          new food to be fried. The READY light will periodically go off and on as   

          the oil cools and heats. When the correct temperature is reached the

          READY light will go off.

       FRYING:

1.    Make sure the Deep Fryer is UNPLUGGED.

2.    Lower the Heating Element into the oil tank, by aligning it to the  

       grooves in the back of the tank box. Connect the Detachable Power 

       Cord to the box. The end of the cord which plugs into the fryer is 

       labeled THIS SIDE UP. THIS CORD WILL ONLY ATTACH 

       CORRECTLY ONE WAY.

3.    Attach the handle to the basket(s).     

Summary of Contents for 73311

Page 1: ...TRIPLE BASKET DEEP FRYER WITH TIMER Instruction Manual ITEM 733113 Ginnys com 1 800 544 1590 BRAND ...

Page 2: ...ppliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Call our toll free number for replacement or returns 800 544 1590 8 The use of accessories or attachments not recommended by the appliance manufacturer may cause injuries or damage the appliance 9 Do not use outdoors 10 Do not let cord hang over edge of table or counter or touch hot surfaces ...

Page 3: ...on cord should not be allowed to drape over the counter or tabletop where it can be pulled on by children or tripped over To reduce the risk of electrical shock this deep fryer is equipped with a polarized plug in which one prong is wider than the other It is designed to fit into a polarized outlet only in one direction If the plug does not fit fully into the outlet reverse the plug If it still do...

Page 4: ...rol Knob and the Timer Knob are set to the O position 7 Plug the power cord into an outlet 8 Move the Timer Knob to ON position or to the desired time The POWER Light and READY Light will come on 9 Adjust the Temperature Control Knob to the desired temperature 10 While the oil is preheating prepare the food that is going to be fried 11 When placing the food into the basket make sure it is as dry a...

Page 5: ...Basket WARNING BEFORE CLEANING THE DEEP FRYER MAKE SURE THAT IT IS DISCONNECTED FROM THE POWER OUTLET AND MAKE SURE THE UNIT AND THE OIL IS COMPLETELY COOLED NOTE OIL RETAINS ITS TEMPERATURE FOR A LONG PERIOD OF TIME AFTER USE DO NOT ATTEMPT TO CARRY OR MOVE THE DEEP FRYER WHILE THE OIL IS HOT 2 Wait for the fryer to cool lift out the Control Box and Heating Element 3 Remove the oil tank and pour ...

Page 6: ...r return shipping This warranty does not cover improper installation misuse abuse or neglect on part of the owner Warranty is also invalid in any case that the product is taken apart or serviced by an unauthorized service station This warranty gives you specific legal rights and they may vary from state to state THE FOREGOING WARRANTIES ARE IN LIEU OF ALL OTHER WARRANTIES AND CONDITIONS EXPRESS OR...

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