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UTENSILS & COOKING

CUSTOMER REVIEWS

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CLEANING & CARE

Ginnys.com • 1.800.544.1590

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  CLEANING & CARE

  RECIPES

1.   Wipe the motor base with a clean damp cloth after each use.

2.   You may wash the removable parts (except the motor base) in the

      top rack of your dishwasher.

3.   Do not use steel wool, scouring pads or abrasive cleaners, as these 

      will scratch the surfaces.    

4.   Foods, such as carrot, may leave a stain on plastic parts while other 

      foods such as garlic, will leave a strong odor . To remove odors or 

      stains, soak the parts for 5 minutes in 4 cups of water with 1/4 cup

      lemon juice.      

5.   Before storing, thoroughly dry all parts. Store the food processor 

      (assembled, with the blade and cutter placed in the bowl).

6.   Store the appliance upright. Do not store anything on top of the

      appliance.

7 . The blade is very sharp; please handle it with care at all times, and 

      use extreme care when washing or storing. 

FRESH, ZINGY SALSA
INGREDIENTS:
3-4 roma tomatoes, quartered     

2-3 garlic cloves, whole

1 (16 oz) can diced tomatoes           1 med. onion, cut in 1” chunks                                                                

2 jalapeno peppers, quartered         2 limes, juiced                                                        

and seeded                                      1/8-1/4 tsp. red pepper flakes

¼ c. fresh cilantro, whole                 1/8 tsp. salt

¼ tsp. fresh ground pepper             

DIRECTIONS

1.   Put garlic cloves, onions and jalapeños in food processor, and 

      pulse a few times, using the chopping blade. Coarsely chop.       

2.   Place roma tomatoes in a microwaveable dish and microwave for

     1 minute or so on high, then remove skins.

3.   Add canned tomatoes, lime juice, pepper, salt, and red pepper

      flakes and mix in large mixing bowl.      

4.   Add onion, roma tomatoes, and cilantro, and pulse just a few 

      times until onion is at desired consistency. (Adding onions at the

      end is VERY important, otherwise they will become pureed, and

      you’ll lose the crisp texture of the salsa.)

5.   For best flavor, refrigerate overnight to let flavors mingle.

      

Serves 8 as a dip.

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