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Introduction to your Raclette
The name raclette refers to a type of cheese and a centuries old Swiss cooking style. Raclette is now
associated with an entire type of meal that is cooked on a raclette grill.
A raclette grill is a great way to entertain guests with an interactive and fun meal, requiring very little
effort from the host or guest. With a small amount of preparation ahead of time, a group of up to eight
people can socialize and cook any meal, snacks or appetizers together.
The raclette grill allows each diner to prepare his or her food to their own personal tastes and try
different combinations of foods and ingredients in the same meal. The raclette grill is an easy, unique
cooking tool that brings friends and family closer together providing joy and entertainment for all.
Using Your Raclette
Before using for the first time, wash grill top, raclette dishes and spatulas with hot soapy water or in a
dishwasher. Rinse thoroughly and dry. Wipe surfaces of heating base with a damp cloth and dry.
NOTE:
Do not submerge heating base in water or put in dishwasher. Do not use abrasive cleaning
products.
Assembly for Grill Top
If you are using the grill top, place grill top on heating base over the four heating base mounting
brackets. Make sure the grill top is fits over the outside of all heating base mounting brackets and is
securely in place.
