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4.
Take care to prevent water from running into the appliance.
WARNING: Do not immerse the heating body of the waffle maker in water or
any other liquid.
HOW TO USE
FOR BEST RESULTS, FOLLOW THESE SIMPLE INSTRUCTIONS.
When your waffle maker is heated for the first time, it may emit slight smoke or odor. This is
normal with many heating appliances. This does not affect the safety of your appliance.
However, it may affect the flavor of the first set of waffles prepared in your waffle maker, and it
is recommended that you discard these.
PREPARING THE WAFFLE MAKER
1. Pre-heat the waffle maker by setting the temperature control to the maximum setting.
2. Close the waffle maker and plug it into the wall outlet, you will notice that the red power
light will go on, indicating that the waffle maker has begun preheating.
3. It will take approximately 5 to 8 minutes to reach baking temperature. The red power light
will remain on until you unplug your waffle maker. When the green light goes on, the waffle
maker is ready for use.
4. Set the Waffle Temperature Control to your desired setting. At first, try a setting in the
middle. You may later adjust it lower or higher according to your preference. A lower
setting produces a lighter colored waffle, while waffles made at a higher setting are darker
and crisper. Different waffle batters will also cook up differently. Over time, you will find
your perfect setting for the batter you use.
5. Before baking the first waffles of the day, use a pastry brush to lightly coat the top and
bottom waffle grids with vegetable oil. A light coating of non-stick cooking spray also works
well.
BAKING
1. When the proper baking temperature is reached, the green light will go on. Once heated
up, cycle times will be faster.
2. Pour batter onto bottom grid of waffle maker. Ladle just enough batter to fill lower grid so
that the peak area of the grid is covered. If necessary, use a spatula to spread the batter in
to the corners of the grid. At this point the green light will go off as the baking cycle begins.
3. Close waffle maker and rotate unit 180° to the right (clockwise). Do not open for at least
1½ minutes. Opening the lid too soon will cause under-baked waffles to split, making them
difficult to remove.
4. When the green light goes on again, rotate waffle maker 180 degree to the left
(counterclockwise). Your waffles should be done according to the Waffle Temperature
Control setting that you’ve chosen. If you want them darker, close the lid and continue
baking until the desired color is achieved.
5. Remove waffles from the grid using non-metallic utensils.
6. If additional baking is to be done, close waffle maker to retain heat. Always be sure the
green light goes on again before making more waffles.
7. If you need to take a short break, close waffle maker to maintain heat. When you return to
baking, you will notice that the first waffles will bake faster because extra heat has been
allowed to build up.
8. Close supervision is necessary when any appliance is being used by or near children.
9. When baking is complete, unplug the power cord from wall outlet. Leave waffle maker
