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RECIPES
Blueberry Waffles
17 oz. box of blueberry muffin mix
1. To avoid cross contamination, wash hands and utensils after touching raw
eggs.
2. Preheat the waffle maker.
3. Prepare the muffin mix per the directions on the box.
4. Place a heaping Tbsp. of the dough on the hot waffle plate. Close the
cover and cook for 3–4 minutes.
5. When done, the blueberry waffle should be browned on the outside and
cooked through. Add more time if needed.
6. Serve hot with butter and syrup.
Makes 10 waffles
Waffle Breakfast Sandwich
2 waffles (from Classic Waffle recipe, page 8)
1 egg
1 sausage patty (about 3 oz.)
maple syrup
1. To avoid cross contamination, wash hands and utensils after touching raw
meat or eggs.
2. Flatten the sausage patty and cook in the waffle maker with cover down
for 3 mins. or until done.
3. Set the cooked sausage aside and add the egg to the hot waffle maker.
Lower the cover and cook for 1 minute.
4. When the egg is done, assemble your sandwich: waffle, egg, sausage and
waffle.
5. Dip in the maple syrup and enjoy!
Serves 1
