HOW TO OPERATE
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Note:
Before first use, plug in and run the waffle maker
without
waffle
batter for 5-10 minutes to burn any factory residue off the
heating elements. There may be a little smoke or smell, but this
is normal.
1. Plug the waffle maker into an outlet; the power light and the ready light
will illuminate while the waffle maker preheats. Preheating can take 5
to 8 minutes.
Tip:
Before making the first batch of waffles, brush a little
vegetable oil on the waffle plates with a pastry brush.
2. When the ready light goes off, lift the handle and pour batter onto the
first waffle plate to cover the grid.
3. Close the handle, lock, and rotate the unit 180°. Unlock and lift the
second handle. Ladle batter onto the second waffle plate to cover the
grid.
4. Close, lock, and rotate the unit 180°. Do not open for at least 3 minutes.
(Opening too soon may cause the waffle to stick to the plates and split.)
5. Check your waffles after 3 minutes. If you want darker/crispier waffles,
continue cooking until the desired color is achieved. Depending on
your recipe, it may take 5-8 minutes for your waffles to be cooked just
right.
6. Remove waffles using plastic or wooden utensils.
7. Flip the unit 180° and repeat.
Note:
Close the waffle maker to retain heat until you are ready to
make the next batch. Wait for the ready light to go out again
before adding batter.
8. When finished cooking waffles, unplug the power cord from the outlet.
