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Oatmeal Raisin Almond Pancakes
You read that right: oatmeal, raisins, and almonds. For a special occasion or
just when you need a hearty breakfast, these pancakes are sure to please!
Never mind that they taste like oatmeal raisin cookies – they will fill you up
and keep you going all morning long. Add some sausage or bacon on the
side, and you have a meal (no need to save this recipe for breakfast only).
Enjoy!
1 3/4 c. pancake mix (such as Bisquick®)
1/3 c. raisins
¾ c. rolled oats
2 eggs
2 T. brown sugar
2 c. low fat milk
½ t. ground cinnamon
2 T. butter melted
pinch ground nutmeg
1/3 c. slivered almonds
1. In a large bowl, mix the first 6 ingredients together and set aside.
2. In a small bowl, whisk together the eggs, milk and butter. Pour the wet
ingredients onto the dry mixture. Stir until all the dry ingredients are
moistened. Let the batter rest for 5 minutes.
3. Preheat the skillet to medium heat.
4. Ladle the pancake batter onto the skillet (about ¼ c. each). Sprinkle the
batter with almonds, and cook until batter bubbles and edges start to
brown. Flip pancakes and cook through (about 2 more minutes).
Makes about 15 pancakes
RECIPES
