HOW TO OPERATE
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1. Close the waffle maker and plug it into an outlet. The red POWER light will
come on and remain lighted during use.
2. Turn the control knob to the MAX setting to preheat.
3. While preheating, prepare your recipe.
Note:
When heated for the first time, the waffle maker can emit slight
smoke or odor. This is normal and should disappear after the first
use. You may want to discard your first waffles.
4. After approximately 5-8 minutes, the green READY light will come on,
indicating the unit is ready for use.
5. Turn the control knob to the desired setting. A lower setting produces a
lighter browned waffle, while waffles made at a higher setting are darker
and crispier. Adjust according to preference.
6. Place the drip tray on the base of the waffle maker. Ensure the handle is
extended; lift the handle to open the waffle maker.
7. Pour just enough batter to cover the peaks of the lower grid. Use a spatula
to spread the batter if needed. Do not overfill; batter will expand
when cooked. The green light will go off, as the batter cools the plates.
(continued on page 7)
Tips:
Recipes will vary in cook time
Batters with more sugar will brown quicker.
Thicker batters may require a longer cooking time.
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WARNING:
To protect the nonstick surfaces of the upper and lower
plates, use only plastic, nylon or wooden utensils.
