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INSTALLATION & GROUNDING
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CLEANING & CARE
CLEANING & CARE
Ginnys.com • 1.800.544.1590
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1. Ensure the power cord is unplugged and the speed control is in the
“0” position.
2. If the Splashguard is attached, remove.
3. Press the Head-Lift Button and lift until the head lifts into the open
position.
4. Remove the attachment from the Attachment Shaft then remove the
bowl from the base.
5. Wash the bowl, Splashguard, Spatula and attachments in warm soapy
water with a soft cloth. Rinse and dry thoroughly. These items may
also be washed in the dishwasher.
NOTE:
Do not use scouring pads or abrasive cleaners when cleaning the bowl,
Splashguard, Spatula and attachments, as these may scratch the surface.
Also do not soak the attachments in water for extended periods of time,
as this may damage their finish.
6. Wipe the Mixer Head, Attachment Shaft and base with a soft,
damp cloth then dry thoroughly. Wipe the power cord.
NOTE:
Do not wash or immerse the Mixer Head or base in water or any other
liquid. Clean with a soft, damp cloth and dry thoroughly. Do not allow water
or any liquid to enter the gear system as damage may result.
STORAGE
1. Ensure the power cord is unplugged and the speed control is in the
'0' position.
2. Insert the bowl onto the base and securely lock into place.
3. Place the attachments inside the bowl.
4. Press the Head-Lift Button and lower until the Mixer Head locks into
the closed position.
5. Slide the Splashguard into position on top of the bowl.
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RECIPES
FLUFFY PANCAKES
INGREDIENTS:
1 ½ c. all-purpose flour 2 eggs (or ½ c. egg substitute)
2 tsp. baking powder 1¼ c. low-fat milk
1 tsp. sugar 3 Tbsp. shortening, melted
½ tsp. salt
DIRECTIONS:
1. Combine flour, baking powder, sugar and salt in mixer bowl.
2. Add remaining ingredients. Attach bowl and flat beater to mixer.
3. Turn to speed 4 and mix until ingredients are combined, about 30
seconds. Stop and scrape the bowl.
4. Turn to speed 4 and mix until smooth, about 15 seconds.
5. Spray griddle or skillet with non-stick cooking spray, or wipe
with oil on paper towel.
6. Heat to medium-high heat. Pour about 1/3 cup batter for each
pancake onto griddle or skillet.
7. Cook 1 to 2 minutes, or until bubbles form on surface, and edges
of pancake become dry. Turn and cook 1 to 2 minutes longer, or
until golden brown on the underside.
