GILMAN gemini GAF1700, Manual, Page: 7 / 18

7
Interior Lamp
Rotisserie function
Cooking Setting
• The default mode, the interior lamp is turned off. Press the lamp button , the
interior lamp will be on, and the lamp button indicator is flashing. Press the
lamp button again, the interior lamp will be off, and the lamp button indicator
will be light up all the time.
• The default mode, the rotisserie function is turned off and the rotisserie
button is light up all the time , you can press the rotisserie button to
turn it on, the rotisserie button is flashing.
• MENU mode: In the menu, there are 8 preset cooking programs, respectively:
• Chicken wing, French fries (Freezing), Meat, Fish, Chicken, Dry Fruit, Bread,
Shrimp
• Press “MENU” button once, the first program of “Chicken wing” start flashing,
click the “MENU” button once more, the next program indicator light flashing,
and press the “MENU” button one by one. The program will flash one by
one.
• While the selected program is flashing, press the Power on/ off/ Pause
button , the appliance begins to work under the default temperature and
time. The preset cooking time and temperature are listed in the table below
and can be adjusted if necessary according to the actual ingredients and user
desired cooking result.
*Within 30 minutes setting, each increase/decrease time interral is 1 minute,
over 30 minutes setting, each increase/decrease time interral is 30 minutes.
* Preheat 5-10 minutes under the selected cooking program before start cooking.
Program
Amount of
ingredients
under default
program
Default
temperature
(℃) Adjustable
temperature
range (℃) Temperature
increase/
decrease(℃) Default
time
(min) Adjustable
time range
(min) Time increase/
decrease(min)
Chicken
wings 10 pcs wings
(300g) 180 175-200 5 8 1-60 1
French
fries 300g 180 175-200 5 12 1-60 1
Meat
300g (Thin Cut) 190 180-200 5 10 1-60 1
Fish
1 pc (600g) 200 160-200 5 15 1-60 1
Chicken 1pc (1300g) 180 160-200 5 30 1-60 1
Dry fruit 12 slices per
layer 60 45-80 5 240 1-720 1/30*
Bread
4 slices 200 180-200 5 5 1-60 1
Shrimp
400g 170 160-190 5 8 1-60 1