5 - SET-UP FOR OPERATION
504_03
- ELECTRIC FRY-TOP
11
· 18
5.3 Ignition
The user must prepare a container to be placed under the drainpipe
F (fig. 1) to collect oil and cooking remains.
The bowl should be heat-resistant and designed not to allow the oil
to spill when the bath is being emptied, since this could be very dan-
gerous.
A bowl with these requisites is available separately as an optional
extra from our sales department.
The machine is supplied with a cap to stop draining and if it is used
allows an oil/lard cooking.
Check that the fat tray is in place. Turn on the main switch upstream
of the appliance.
With knob (pos. 1 fig. 5) turn the thermostat from the “0” position
to a desired temperature between 50°C and 300°C; the indicator
light will come on; the green one (pos. 2 fig. 5) shows that the
appliance is on, the yellow one (pos. 3 fig. 5) indicates that the resi-
stances are operational. As soon as the set-up temperature is rea-
ched, the indicator light goes off.
To turn the appliance off, turn the switch to position “0”; then turn
off switch.
Note
Appliances IFTE22/2C2/2R2/2LR and IFTE3/3C/3R/3LR have 2
separate, independent cooking areas.
Special precautions
It is recommanded to keep cleaning the plate during use,
using a scraper or a dampf cloth to remove particles of food
which could start smoking and causing unpleasant smells.
0
50
100
150
200
250
300
1
2
3
Fig. 5
5.4 Cleaning and taking care of the machine
Never clean the appliance with jets of water, whether direct
or pressurised!
Remove, empty and wash the fat tray.
Never clean the appliance before it has cooled down.
Rinse the surface with clean water and a soft cloth to get rid
of all traces of detergent.
When finished using the appliance, it should be cleaned tho-
roughly every evening. Cleaning the appliance daily guaran-
tees perfect long-term operation.
Before starting to clean the appliance, disconnect from the
mains. The surfaces and steel parts should be washed in warm
water using a neutral detergent. Avoid using abrasive or cor-
rosive detergents which could damage the steel.
Remove any remaining particles of food from the burner sur-
face by using a scraper or a damp cloth.
Thoroughly dry the appliance.
