INDEX
501_03
- ELECTRIC COOKERS
3
· 19
1 Diagram
4
2 Features of the appliances
6
3 Technical data
6
4 Installation instructions
6
4.1 Safety rules
7
4.2 Structure, framework and safety devices of the appliances
7
4.3 Assembly
7
4.3.1 Installation premises
7
4.3.2 Statutory regulations and technical requirements
7
4.3.3 Installation
7
4.3.4 Wiring
7
4.3.5 Equipotential
7
4.4 Preparing for installation
7
5 Operation
preparation
8
5.1 Preparation and Start-up
8
5.1.1 Start-up
8
5.1.2 Operator training
8
5.2 Maintenance
8
5.3 Ignition
12
5.3.1 Electricals plate
12
5.3.2 Pyroceram
12
5.4 Cleaning and taking care of the machine
12
6 Instructions
for
use
13
6.1 Safety, cleaning and repair rules
13
6.2 Turning the appliance off in case of breakdown
13
6.2.1 What to do in case of failure or prolonged period of
disuse
13
6.3 Appliance care and frequency of maintenance
13
6.4 Recommendations for handling stainless steel industrial
kitchens
13
6.4.1 Useful information on stainless steel
13
6.4.2 Warnings and advice for maintenance of stainless steel
appliances
14
6.4.3 WEEE Directive
14
7
Appendix: Electrical diagrams
15-19