INDEX
1 Diagram
4
2 Features of the appliances
7
3 Technical data
7-8
4 Installation instructions
9
4.1 Safety rules
9
4.2 Structure, framework and safety devices of the appliances
9
4.2.1 Cooking zone
9
4.2.2 Oven
9
Gas version GN 2/1 and MAXI
9
Gas version GN 1/1 ventilated
9
Electric version GN 2/1
9
Electric version GN 1/1 ventilated
9
4.2.3 Neutral cabinet
9
4.3 Assembly
9
4.3.1 Installation premises
9
4.3.2 Statutory regulations and technical requirements
10
4.3.3 Installation
10
4.3.4 Installation operations
10
4.3.5 Gas connection
10
4.3.6 Smoke extraction
10
4.3.7 Electrical connection
10
4.3.8 Equipotential
10
5 Operation
preparation
10
5.1 Preparation and Start-up
10
5.1.1 Start-up
10
5.1.2 Check of power
10
5.1.3 Checking the input pressure
11
5.1.4 Power check with volumetric method
11
5.1.5 Power check for operation with liquid gas
11
5.1.6 Check of pilot flame
11
5.1.7 Checking the primary air
11
5.1.8 Operation Control
13
5.1.9 Operator training
13
5.1.10 Conversion and adjustment
13
5.1.11 Replacement of burner nozzles
13
5.1.12 Setting reduced capacity power
13
5.1.13 Replacement of pilot nozzle (open flames)
13
5.1.14 Replacement of pilot nozzle (gas oven GN 2/1)
13
5.1.15 Replacement of pilot nozzle (gas oven MAXI)
13
5.1.16 Replacement of nozzle of gas ovens GN 1/1 and MAXI
13
5.1.17 Replacement of burner nozzle (gas oven)
13
5.2 Maintenance
13
5.3 Replacing parts
14
5.3.1 Gas valve (open flames)
14
5.3.2 Thermocouple (open flames)
14
5.3.3 Plug (gas oven)
14
5.3.4 Gas valve (gas oven)
14
5.3.5 Thermocouple (gas oven)
14
5.3.6 Main burner (gas oven)
14
5.3.7 Heating elements (electric oven GN 1/1)
14
5.3.8 Heating elements (electric oven GN 2/1)
14
5.3.9 Fan for electric and gas ovens GN 1/1
14
6
Instructions for use
14
6.1 Safety, cleaning and repair rules
14
6.2 Start-up
15
6.2.1 Lighting and disconnecting open flame burner
15
6.3 Lighting and shutting down a gas oven
15
6.3.1 Lighting the pilot (gas oven GN 1/1)
15
6.3.2 Lighting the pilot (gas oven GN 2/1 and MAXI)
15
6.3.3 Lighting the main burner and temperature adjustment
(gas ovens GN 2/1 and MAXI)
16
Shutdown
16
6.3.4 Lighting the main burner and temperature adjustment
in gas oven GN 1/1
16
Shutdown
16
6.4 Lighting and shutdown of electric oven GN 1/1
16
6.5 Lighting and shutdown of electric oven GN 2/1
16
6.6 Turning the appliance off in case of breakdown
16
6.6.1 What to do in case of failure or prolonged period of
disuse
17
6.7 Appliance care and frequency of maintenance
17
6.8 Recommendations for handling stainless steel industrial
kitchens
17
6.8.1 Useful information on stainless steel
17
6.8.2 Warnings and advice for maintenance of stainless steel
appliances
17
6.8.3 WEEE Directive
18
7
Appendix: Electrical diagrams
19-21
063_03
- GAS KITCHENS
3
· 22
03/2006