GiFi 341420, Manual

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8
EN
Adding charcoal
To add charcoal when the barbecue is in use, first remove any food from the grill.
Use the handles of the grill to remove it (make sure your hands are protected). Using oven gloves
Putting the barbecue out
Use sand or a water extinguisher to put out the charcoal when you have finished cooking.
Ensure that the barbecue is completely cold before removing the charcoal ash.
Take note of all of the following instructions:
This barbecue is designed for outdoor domestic use only. Do not use this barbecue indoors!
WARNING! This barbecue will become very hot, do not move it during operation!
WARNING! Keep children and pets away from this barbecue!
WARNING! Do not use spirit, petrol or comparable fluids for lighting or re-lighting!
Do not cook before the charcoal has a coating of ash!
Wait until the barbecue is at a constant temperature and the charcoals are red for approximately 30
minutes before starting to cook on the barbecue.
Always position your barbecue on a firm surface away from wooden fences or overhanging branches.
DO NOT leave the barbecue unattended when lit.
Ensure that the barbecue is completely cold before removing the charcoal ashes.
Use sand or a water extinguisher to put out the charcoal when you have finished cooking.
Sudden flare-ups can occur if drops of grease come into contact with the lit charcoal. Keep a water
spray nearby to put out these little flare-ups, or use yeast or salt to put out the flares.
Do not use the barbecue in a confined and/or habitable space e.g. houses, tents, caravans,
motor homes, boats. Danger of carbon monoxide poisoning fatality.