GGM gastro EMP.PLS.US-1, Quick Start Manual

Page: 6 / 15

6
AMERICAN GAS GRILL
Kasap Tip Dik Buzdolapları
D OPERATION
*Control Panel;
A : Half Flame
B : Full Flame
C : Lighter Position
D : Closed Position
E : Lighter
F :
Maın TAP
For Gas Usege ;

It is because of the professional grill works with LPG and NG (natural gas), make the gas
inlet connection from the back of the appliance according to the usage pattern

Open the main gas valve.

When starting the device for the first time,for venting the air inside the gas line hold the
button in the pilot flame position for a while

Press the gas button lightly to bring the pilot into the flame position, press the ignition
button or fire with a suitable lighter

After the pilot has fired, press and hold the button for a few seconds (max. 10) to warm up
to the safety thermocouple tip.

Close the top cover of the device and preheat the burners to a certain degree in full
flame.

Remove the chimney lids on the top cover halfway open

For the desired temperature setting, adjust by turning the knob to half or full flame
position.

After the appliance has been sufficiently preheated, you can switch on the cooking
process with the top cover open or closed.

Place the meat to be cooked on the grill

Use a tong and other similar equipment to turn the meat during cooking..

After finishing cooking, remove and clean the grill.