Gevi GEKAFOA800H-U, Instruction Manual

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Food Item Min - Max Time* Temperature Comments
1 1/4 - 3 cups 15 - 16 min. 400° F (200° C)
THIN FROZEN
FRIES
1 1/4 - 3 cups 15 - 20 min. 400° F (200° C)
THICK FROZEN
FRIES
1 1/4-3 1/4 cups 10 - 16 min. 400° F (200° C) Add 1/2 tbsp. oil
HOMEMADE
FRIES
1 1/4-3 1/4 cups 18 - 22 min. 360° F (182° C)
HOMEMADE
POTATO WEDGES
Add 1/2 tbsp. oil
1 1/4 - 3 cups 12 - 18 min. 360° F (182° C)
HOMEMADE
POTATO CUBES
Add 1/2 tbsp. oil
1 cup 15 - 18 min. 360° F (182° C)
HASH BROWNS
2 cup 15 - 18 min. 400° F (200° C)
POTATO GRATIN
1/4 - 1.1 lb. 8 - 12 min. 360° F (182° C)
STEAK
1/4 - 1.1 lb. 10 - 14 min. 360° F (182° C)
PORK CHOPS
1/4 - 1.1 lb. 7 - 14 min. 360° F (182° C)
HAMBURGER
1/4 - 1.1 lb. 13 - 15 min. 400° F (200° C)
SAUSAGE ROLL
1/4 - 1.1 lb. 18 - 22 min. 360° F (182° C)
CHICKEN
DRUMSTICKS
1/4 - 1.1 lb. 10 - 15 min. 360° F (182° C)
CHICKEN
BREAST
1/4 - 3/4 lb. 15 - 20 min. 400° F (200° C)
SPRING
ROLLS
1/4 - 1.1 lb. 10 - 15 min. 400° F (200° C)
FROZEN CHICKEN
NUGGETS
1/4 - 1.1 lb. 6 - 10 min. 400° F (200° C)
FROZEN FISH
STICKS
1/4 - 1.1 lb. 8 - 10 min. 360° F (182° C)
MOZZARELLA
STICKS
1/4 - 1.1 lb. 10 min. 320° F (160° C)
STUFFED
VEGETABLES
1 1/4 cups 20 - 25 min. 320° F (160° C)
CAKE
1 1/2 cups 20 - 22 min. 360° F (182° C)
QUICHE
1 1/4 cups 15 - 18 min. 400° F (200° C)
MUFFINS
1 1/2 cups 20 min. 320° F (160° C)
SWEET SNACKS
1 lb. 15 min. 400° F (200° C)
FROZEN ONION
RINGS
Use oven-ready
Use oven-ready
Use oven-ready
Use oven-ready
Use baking tin
Use baking tin
Use baking tin
/oven dish
Use baking tin
/oven dish
COOKING CHART
TIPS
•Foods that are smaller in size usually require
a slightly shorter cooking time than larger ones.
•Large quantities of food only require a slightly longer cooking
time than smaller quantities.
•“Flipping” or turning smaller sized foods halfway through the
cooking process, assures that all the pieces are evenly fried.
•Misting a bit of vegetable oil to fresh potatoes is suggested for a
crispier result. When adding a little oil, do so just before cooking.
•Snacks normally cooked in an oven can also be cooked in the Air
Fryer Oven. Use pre-made dough to prepare filled snacks quickly
and easily. Pre-made dough also requires a shorter cooking time
than homemade dough.
•Place a baking tin or oven dish in the Air Fryer Oven when baking
a cake or quiche. A tin or dish is also suggested when cooking
fragile or filled foods.
•You can use the Air Fryer Oven to reheat foods. Simply set the
temperature to 300° F (150° C) for up to 10 minutes.
Important
Removing Cooked or Hot Food
When removing cooked or hot food use the Rotisserie Fetch Tool
(fig. A), or oven Mitts. Fetch Tool can also be used with Rotisserie
Spit.