cooking or it isn’t cooled Always fills with the water between Min
and Max level.
Before using the slow cooker for the first time
Remove packages from the product.
Wash the pot in hot soapy water, with a sponge or a dish cloth,
rinse thoroughly and dry
Notice:
Don’t immerse the base of appliance in water.
During initial use you may notice a slight odor left during the
manufacturing residues, this is completely normal and will
disappear after a few uses.
Suitable foods for slow cooking
1. Most foods are suited to slow cooking methods; however there
are a few guidelines that need to be followed.
2. Make sure all frozen ingredients are well thawed out.
3. Cut root vegetable into small, even pieces, as they take longer
to cook than meat. They should be gently salted for 2-3 minutes
before slow cooking, ensure that root vegetables are always
placed at the bottom of the pot and all ingredients are
immersed in the cooking liquid.
4. Trim all excess fat from meat before cooking, since the slow
cooking method does not allow fat to evaporate.
5. If adapting an existing recipe from conventional cooking, you
may need to cut down on the amount of liquid used. Liquid will
not evaporate from the slow cooker to the same extent as with
conventional cooking.
6. Never leave uncooked food at room temperature in the slow
cooker.
7. Do not use the slow cooker to reheat food.
8. Uncooked red beans must be soaked and boiled for at least 10
minutes to remove toxins before use in a slow cooker.
9. Insert a meat thermometer into joints of roasts, hams, or whole
chickens to ensure they are cooker to the desired temperature.
