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Delight in using a variety of meats, cheeses and vegetables in your Jaffle Maker.
1. Inset the mains plug into the power outlet, you will notice that the power
indicator will go on, indicating that the appliance has begun pre-heating.
2. Allow your appliance to pre-heat until the ready indicator goes on.
This indicates that the cooking plates have reached the correct temperature
for cooking.
3. For best results, lightly spray the cooking plates with a cooking oil spray
before using. This will assist in the removal of the foods after cooking.
4. Divide mixture into pan holes as per recipes using a jug & spoon or fabric
piping bag.
NOTE:
Do not use disposable plastic piping bags as these may melt in contact
with hot plates.
• Gently close the lid, ensuring the latch locks in place. Do not slam the lip
down as it may cause the mixture to run off the cooking plates.
• Allow to cook for approximately 4- 8 minutes or until golden.
• To remove foods, always use a plastic or wooden spatula. Never use a sharp
object or metal, as this will damage the non-stick surface of cooking plates.
HOW TO USE
