P.9
P.8
COOKING
METHOD
DEFAULT
TEMPERATURE
DEFAULT
TIME
MANUALLY
ADJUST
TILT ANGLE
ROTATION
MODE
REMARKS
STIR FRY
Approx. 210
℃
4 min
ANGLE
0-45°
Clockwise
continuously
_
PAN FRY
Approx. 190
℃
10 min
ANGLE
0-75°
Clockwise
intermittently
Rotates 15 sec,
then pauses
5 sec
STEW
Approx. 170
℃
40 min
ANGLE
0°
Clockwise
intermittently
Rotates 35 sec,
then pauses
10 sec
BRAISE
Approx. 190
℃
25 min
ANGLE
0-15°
Clockwise
continuously
_
SERVING
FOOD
_
_
ANGLE
0-135°
_
_
Operating Instructions
Operating Instructions
II.
Adjusting Time And Temperature
After setting cooking method, user can adjust desired time and temperature according
to the following table:
ADJUSTMENT
HOW-TO
EFFECT
PAUSE/RESUME
COOKING
Press
Control
Button
(Pic.5)
Press once Pause cooking
Press again Resume cooking
CANCEL COOKING
Press
Control
Button
(Pic.6)
Long-press
2 seconds
Cancel cooking and product
returns to Standby Mode
Note: When adjusting time and temperature, user must first press PAUSE.
SMALL
INCREMENT TIME
ADJUSTMENT
Rotate
Turn Knob
slowly (Pic.7)
Rotate
forward
Time increases by
increments of 20 seconds
Rotate
backward
Time decreases by
increments of 20 seconds
LARGE
INCREMENT TIME
ADJUSTMENT
Rotate
Turn Knob
quickly (Pic.8)
Rotate
forward
Time increases by
increments of 1 minute
Rotate
backward
Time decreases by
increments of 1 minute
TEMPERATURE
ADJUSTMENT
Long press
Control
Button
& rotate
Turn Knob
simultaneously
(Pic.9)
Rotate
forward
Temperature increases by
increments of 10°C
Rotate
backward
Temperature decreases by
increments of 10°C
WARNING!
DO NOT tilt cooker over 75°when cooking.
Product gets VERY HOT during cooking process. DO NOT touch steam
cap and inner pot to avoid getting burnt!
ATTENTION!
After cooking is completed, the product’s built-in fan will continue to run for
2 minutes to dissipate heat. Do not disable power source at this time. After
cooking is completed, if product does not receive any further instruction in
5 minutes, the product will automatically return to Standby Mode.
Pic.5
Pic.6
Pic.7
Pic.8
Pic.9
