German pool EVT-160, User Manual

Page: 19 / 28

P.19
Heat comes from the ele-
ment around the circulating
fan as well as the smaller
element above food. Simply
place food in oven straight
from the freezer. Ideal for:
cooking frozen (pre-cooked)
food, e.g. savoury pastries,
pizzas, meat pies and fruit
pies.
Note: Cook in the upper
half of the oven for best
results.
Heat comes from the
element around the fan,
with fan circulating hot air
within the oven chamber.
Food can be placed in sev-
eral different positions in
the oven at the same time.
Note: Some variation in
browning is normal.
Heat comes from two ele-
ments, one above and one
below food.
Ideal for: Baking single
trays of biscuits, scones,
muffins, cakes, casseroles,
egg pudding, etc.
Heat comes from element
below food.
Ideal for: Adding extra
browning to the bottoms of
pizzas, pies and pastries.
Uses low temperature air
that is circulated by the
fan.
Ideal for: defrost/thaw
food before cooking. Can
also be used to raise yeast
dough.
Rapid
Heat
Heat With
Fan
Heat Only
Base Heat
Defrost
1
2
3
4
5
Function Descriptions
Note :
◇
Heat element is off
◆
Heat element is on
◎
Heat element works under certain temperature
Icon
Upper
Inner
Heating
Element
Function
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◎
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Upper
Outer
Heating
Element
Back
Heating
Element
Bottom
Heating
Element
Back
Fan
Upper
Fan